The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,208)

Discussions Replies Latest Activity

Uses for cocoa leaves and bloom.

I've been told that young leaves make for excellent salad but I also recall reading that cocoa leaves have a level of toxicity, so I'm not…

Started by Ning-Geng Ong in Chocolate Education

1 Oct 30, 2010
Reply by Nat

New Bussiness/Lianda

Lianda, My first time on this forum. Where in South Africa are you? I am in Centurion, done an Ecolechocolate course. Maybe we can share so…

Started by ELIZABETH in News

0 Oct 28, 2010

Salon du Chocolat - Paris 2010

I am off to Paris in a few days to attend the Salon du Chocolat.  I have a question for those of you in the know.  Can I purchase chocolate…

Started by Lana in Travels & Adventures

6 Oct 26, 2010
Reply by Jim

Valrhona Equatoriale 55% for molding

I´ve been using Callebaut 811 Natural vanilla for molding chocolate boxes and molded paralines. I´ve been looking at Valrhona Equatoriale 5…

Started by Hilmir Kolbeins in Tech Help

4 Oct 26, 2010
Reply by Vercruysse Geert

Chocolate confectionery school

Hello everybody Which do you consider is the best Chocolate confectionery school in Europe? Thanks

Started by Despina Antypa in Travels & Adventures

1 Oct 26, 2010
Reply by Omar Forastero

Cacao farms in Vietnam

I am going to Hanoi, Vietnam in late November and I would love to see some of the cacao farms there I hear so much about while I'm there. I…

Started by Nat in Travels & Adventures

0 Oct 24, 2010

Cocoa Butter Problem

Hi - first post here but I desperately need some help. We're having a problem with our cocao butter sticking in our molds and cannot figure…

Started by Lindsay Truffler in Tech Help

26 Oct 21, 2010
Reply by Hilmir Kolbeins

Salon du Chocolat in Paris

We will be present again in the Salon at the booth of Brazil, if you are there please stop by and say hello. Try our chocolate made with Fa…

Started by Lola Gedeon in News

0 Oct 20, 2010

Shipping Chocolates in Hot Climates

Hi, Does anyone have any knowledge of posting chocolates in high temperatures? We are located in Sydney, Australia and would like to start…

Started by Natan Nadas in Tips, Tricks, and Techniques

6 Oct 17, 2010
Reply by Natan Nadas

is it possible to set chocolate into jelly?

I've Been wondering wether i can set chocolate peices into jelly but fear that the liquid jelly will ruin the chocolate. Is there a way rou…

Started by mark in Tech Help

0 Oct 16, 2010

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