The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

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Problems with chocolate molds

Hi all,In years past I have been able to use chocolate molds successfully.  This year I am having problems, possibly because I switched tem…

Started by Tien Chiu in Tips, Tricks, and Techniques

7 Nov 23, 2010
Reply by Mark Hare

cracked shells?

Just made two test batches of new truffles recipes, just dipped them and the shells are already cracking????? This has never happened befor…

Started by Dirke Botsford in Tech Help

4 Nov 22, 2010
Reply by Gap

In search of a chocolate milk recipe

I've been experimenting with and looking for recipes for chocolate milk.  Mostly for personal reasons -- I've been told to drink more milk…

Started by Vanessa Chang in Recipes

0 Nov 22, 2010

Objective evaluation of chocolate quality?

I wonder if someone could enlighten me on the latest developments in the field of objective  evaluation of chocolate quality. Is there a co…

Started by Anna Bonavita in Chocolate Education

0 Nov 21, 2010

To freight or not to freight...

That my dear friends is the question.I'm sure a lot of people on this group have come across this problem and I suppose It would have helpe…

Started by Anthony Lange in Chocolate Education

3 Nov 21, 2010
Reply by Anthony Lange

Is anyone attending ZDS in Cologne this year?

Koln's great this time of year - if so, first round of Dom Kolsch's on me...

Started by Sebastian in News

0 Nov 18, 2010

Chocolate Moulds in Australia

Does anyone know of any suppliers selling professional chocolate moulds in Australia? When I have tried ordering from overseas I have found…

Started by Michelle-Jo Garfield in News

3 Nov 18, 2010
Reply by Tom

Chocolate, Dessert & Wine Lover's 'Tasting' Evening

We are still looking for delicious chocolate Exhibitors for the Chocolate, Dessert & Wine Lover's 'Tasting' Evening scheduled for Thurs…

Started by Scot B. Weicker in News

0 Nov 18, 2010

toffee (i know this is not chocolate, i figure somone has some experience)

hello, its joe from blissful brownies again with another question. this time im making english toffee, and having problems with my butter s…

Started by Joseph Patrick Williams in Tips, Tricks, and Techniques

5 Nov 13, 2010
Reply by Sebastian

Specific heat capacity of chocolate

Do you know what the specific heat capacity of chocolate is?   This figure is so important for anyone wanting to make chocolate machinery a…

Started by Anthony Lange in Tips, Tricks, and Techniques

10 Nov 13, 2010
Reply by Anthony Lange

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