The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Zokoko Australia weighs in!

A month or so ago I discovered a bean to bar manufacturer in my own back yard, Australia. This is fantastic because there are not many Haig…

Started by Tom in News

11 Nov 30, 2010
Reply by Gap

Flavor blendings

I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usag…

Started by Jennifer Nielson in Tasting Notes

2 Nov 30, 2010
Reply by Ruth Atkinson Kendrick

Electricity usage

Hi there,  We are in the process of getting all the information together to set up a small scale chocolate production facility.  What is t…

Started by Karlien in Tech Help

0 Nov 29, 2010

dipping machines...

Just a really stupid question.... Im contemplating buying a Hilliard Little Dipper but I dont want to do dipping, I want to do bars. Beside…

Started by Anthony Lange in Tech Help

14 Nov 27, 2010
Reply by Jeff Stern

The Three Temperature 'non' amigos....

Something I should imagine that has happened to most of us... I have a Rev2 machine for small trial batches and when it reads one temperatu…

Started by Anthony Lange in Tips, Tricks, and Techniques

1 Nov 26, 2010
Reply by Ruth Atkinson Kendrick

One More Way to Be Thankful for Chocolate

Any of you that have worked with chocolate know how amazing chocolate is on the skin.  Not only do you smell fantastic when chocolate finds…

Started by Erin in News

0 Nov 25, 2010

Problems with chocolate molds

Hi all,In years past I have been able to use chocolate molds successfully.  This year I am having problems, possibly because I switched tem…

Started by Tien Chiu in Tips, Tricks, and Techniques

7 Nov 23, 2010
Reply by Mark Hare

cracked shells?

Just made two test batches of new truffles recipes, just dipped them and the shells are already cracking????? This has never happened befor…

Started by Dirke Botsford in Tech Help

4 Nov 22, 2010
Reply by Gap

In search of a chocolate milk recipe

I've been experimenting with and looking for recipes for chocolate milk.  Mostly for personal reasons -- I've been told to drink more milk…

Started by Vanessa Chang in Recipes

0 Nov 22, 2010

Objective evaluation of chocolate quality?

I wonder if someone could enlighten me on the latest developments in the field of objective  evaluation of chocolate quality. Is there a co…

Started by Anna Bonavita in Chocolate Education

0 Nov 21, 2010


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