The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,205)

Discussions Replies Latest Activity

Rival Projects Both Parse Cocoa’s DNA

Scientists say they have determined the complete DNA sequence of the tree that produces cocoa beans, an accomplishment that is expected to…

Started by Clay Gordon in News

2 Sep 16, 2010
Reply by Sebastian

Need Ideas for an Advanced Chocolate Course - what would people want to learn?

Brian Donaghy - pastry chef at Tomric - and I have been discussing running an advanced chocolate course aimed at artisan chocolate makers w…

Started by Kerry in Chocolate Education

38 Sep 16, 2010
Reply by Pamela Goldman

What Would be Full Form of Our Chocolate

Chocolate, I like to eat chocolate, Drink hot chocolate and making chocolates at home. Because i like Homemade chocolates.

Started by La Chocolat in News

0 Sep 16, 2010

What relationship do high quality, non-artisanal chocolate makers have with the cacao farmers/plantations?

And can such a general question even be asked? I am thinking of companies like Amedei, Bonnat, Cluizel, Domori, Pralus to mention a few. I…

Started by Sunita de Tourreil in Chocolate Education

19 Sep 15, 2010
Reply by Patrick Pineda

Gift Shows

I wanted to see if anyone has had experience in exhibiting at either retail or wholesale gift shows. There is one coming up by me, a retail…

Started by George Trejo in Tips, Tricks, and Techniques

7 Sep 15, 2010
Reply by George Trejo

Cacao in Colombia

Hello!  I was wondering if anyone has any contacts of cacao growers in Columbia or know of groups making some good chocolate there? (I am a…

Started by Chrissie Bettencourt in Opinion

4 Sep 14, 2010
Reply by Chrissie Bettencourt

Philly Candy Show in Atlantic City

Anyone going? I am staying Sunday and Monday and I would love to meet any other member who will be at the event. Andre Costa Chocolatier-t…

Started by Andre Costa in News

20 Sep 13, 2010
Reply by Andre Costa

New test improves control of chocolate origins

A simple test of volatile compounds in chocolate may serve as chemical tracers to enable better traceability of cocoa and inform consumers…

Started by Clay Gordon in News

4 Sep 13, 2010
Reply by Nat

Luker Chocolate from Colombia

Has anyone tried Luker chocolate from Colombiahttp://www.luker.com.co/ tauted here: http://www.finedarkchocolate.com/Chocolate/Luker_1906/i

Started by Nat in News

0 Sep 13, 2010

Schlepping Chocolate to Markets & Events

I am going to start selling at markets and special events here in New York City, and one of the things I am having trouble deciding is how…

Started by Andre Costa in Opinion

0 Sep 9, 2010

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