The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,252)

Discussions Replies Latest Activity

Warming solution

Hello again, I was looking for ways to melt and mostly to keep the chocolate warm I came upon this electric warming tray, it has a teperatu…

Started by Hilmir Kolbeins in Opinion

7 Nov 3, 2010
Reply by Tom

Unrobed Ganache

Hello Folks I am looking to make truffles that do not have a shell (bit like Royce's Nama Choco).  Is it just a case of adding extra sugar…

Started by Kevin Bovy in Recipes

7 Nov 3, 2010
Reply by Lana

Chocolate class

Hi, I need a small help, I´ve been asked to teach a chocolate class and I was wondering how much chocolate I would need. It will be 10 pers…

Started by Hilmir Kolbeins in News

2 Nov 2, 2010
Reply by Hilmir Kolbeins

Ella's Sweet Shoppe

Hello The Chocolate Life. Nice to be a member. Thanks. Were a big candy store in GA. We carry everything sweet. 24 flavors of 100% pure Gou…

Started by Ellas Sweet Shoppe in Allow Me to Introduce Myself

0 Nov 1, 2010

Uses for cocoa leaves and bloom.

I've been told that young leaves make for excellent salad but I also recall reading that cocoa leaves have a level of toxicity, so I'm not…

Started by Ning-Geng Ong in Chocolate Education

1 Oct 30, 2010
Reply by Nat

New Bussiness/Lianda

Lianda, My first time on this forum. Where in South Africa are you? I am in Centurion, done an Ecolechocolate course. Maybe we can share so…

Started by ELIZABETH in News

0 Oct 28, 2010

Salon du Chocolat - Paris 2010

I am off to Paris in a few days to attend the Salon du Chocolat.  I have a question for those of you in the know.  Can I purchase chocolate…

Started by Lana in Travels & Adventures

6 Oct 26, 2010
Reply by Jim

Valrhona Equatoriale 55% for molding

I´ve been using Callebaut 811 Natural vanilla for molding chocolate boxes and molded paralines. I´ve been looking at Valrhona Equatoriale 5…

Started by Hilmir Kolbeins in Tech Help

4 Oct 26, 2010
Reply by Vercruysse Geert

Chocolate confectionery school

Hello everybody Which do you consider is the best Chocolate confectionery school in Europe? Thanks

Started by Despina Antypa in Travels & Adventures

1 Oct 26, 2010
Reply by Omar Forastero

Cacao farms in Vietnam

I am going to Hanoi, Vietnam in late November and I would love to see some of the cacao farms there I hear so much about while I'm there. I…

Started by Nat in Travels & Adventures

0 Oct 24, 2010


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