The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,208)

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Van Leer Chocolate

I have no idea if I am doing this right cuz I have never posted here before.I recently started my own baking company in Florida and need to…

Started by Heidi Kelliher in News

2 Aug 11, 2010
Reply by Graziella Hediger

How Did You Choose Your Market Location

Hi All, As someone who is just beginning to learn about chocolate and dreaming about  having my own business in a few years, I'm starting t…

Started by Jeff Slaughter in Chocolate Education

8 Aug 10, 2010
Reply by Michelle-Jo Garfield

Canadian Chocolate Company Bernard Callebaut Forced into Bankruptcy

After 27 years and a fixture of the Canadian chocolate landscape, Bernard Callebaut, scion of the Callebaut family, has been forced into re…

Started by Clay Gordon in News

2 Aug 9, 2010
Reply by Gwen Borders

understanding the chemistry...

I made a batch of vegan brownie bites from the Baby Cakes Bakery cook book. They came out amazingly moist and delicious. I was surprised ho…

Started by Gretchen Tartakoff in News

1 Aug 5, 2010
Reply by Mark Heim

Getting the temper right with my Selmi?

I was fortunate enough to acquire a used Selmi Plus for my new chocolate shop and recently got it set up. I am using Chocoa Forte 60% in it…

Started by Robyn Dochterman in Tech Help

4 Aug 3, 2010
Reply by Melanie Boudar

Raw cacao Satipo Peru

Hello, I am wondering if anyone knows of any contacts in Satipo for sourcing raw cacao directly from the producers and possibly a farm that…

Started by Lucy bennetto in Make Mine Raw ...

0 Aug 2, 2010

Sourcing raw cacao from Peru - Satipo?

Hi I live in the UK and would like to source raw cacao and cocoa butter from Peru. I have heard of Satipo and wonder if anyone knows how to…

Started by Choc Heart in Where to Buy

7 Aug 2, 2010
Reply by Lucy bennetto

Australian Chocolate Makers-call out

My company is Exotic Chocolate Tasting that hosts guided chocolate tastings (mostly paired with wine) in the New York area. Working with ch…

Started by Roxanne Browning in Travels & Adventures

0 Jul 25, 2010

Starting Chocolate School/Store

We are starting a chocolate tasting school/store in Minnesota and are planning to specialize first on Italian chocolates (Amedei, Slitti, e…

Started by Ella in News

0 Jul 22, 2010

Is Xocai everything it's made out to be?

Up front: I am not a fan of Xocai and the company that makes and markets it, MXI Corp. I don't believe in promoting chocolate as a panacea…

Started by Clay Gordon in News

32 Jul 22, 2010
Reply by Clay Gordon


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