The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Chocolate/Confectionery Stores

Do you have any recommendations about any chocolate or confectionery stores to visit in Nebraska, Minnesota and Iowa?  I am familiar with B…

Started by Danielle in Travels & Adventures

3 Sep 1, 2010
Reply by Brian Donaghy

Reasonable Chocolate Melters(Holding tanks like Mol'dArt) from England

Hey fellow candy makers!I wanted to get a feel on how in demand are chocolate melters/holders, the kind that does not temper, but has a the…

Started by Katerina Paleckova in Uncategorized

4 Aug 30, 2010
Reply by Katerina Paleckova

"The Secrets of Chocolate" on Discovery - only in the US? - pity...

Thanks to Clay for sending out info on the upcoming program "The Secrets of Chocolate" on the How Stuff Works series on Discovery.  I check…

Started by Lana in Chocolate Education

1 Aug 30, 2010
Reply by Chuck Pheterson

Help needed finding cake cutter wire in bulk!

I need to find a roll of serrated cake cutter wire (this type of cake cutter) but everywhere I look, I can only find pre-cut lengths.  I wa…

Started by cheebs in Where to Buy

7 Aug 30, 2010
Reply by Brad Payton

How to find Rental Kitchens?

I'm trying to start up a chocolate business but don't have a kitchen that I can use for commercial products yet. I am planning to start sel…

Started by Amy DeFiore in Tips, Tricks, and Techniques

14 Aug 27, 2010
Reply by Andy Ciordia

Transportion of "delicate" cargo.

Hi Folks! It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came ou…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

4 Aug 20, 2010
Reply by Kerry

Will my drizzle make my chocolates fizzle?

Good Afternoon! Will my finished chocolates develep bloom if I drizzle with warm chocolate? Thanks for your help! Jacquie

Started by Jacquie Schofield in Tips, Tricks, and Techniques

6 Aug 17, 2010
Reply by Jacquie Schofield

compressed air?

Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored coco…

Started by Robyn Dochterman in Tips, Tricks, and Techniques

8 Aug 15, 2010
Reply by Wendy Buckner

Seeding with two different chocolates

I recently bought a Revolation tempering machine, it's great but I tried melting milk and then seeded with Dark to see what effect I would…

Started by Dirke Botsford in News

0 Aug 12, 2010

Pumpkin Ganache

Does anyone have a good recipe for a pumpkin ganache they'd be willing to share?

Started by Ananda Kavanagh in Recipes

0 Aug 12, 2010


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