The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Chocolate Travel Question

I am leaving for 3 weeks in Europe very soon. I was hoping someone might be able to tell me if there is any chocolate worth seeking out in…

Started by Matt Caputo in News

4 Oct 2, 2010
Reply by Kristina

Is opening a chocolate business in a hot climate doable?

Hi,I am in the beginning stages of getting my chocolate business together and have TONS of questions so bare with me.We live in hot humid S…

Started by MelodyB in Opinion

4 Oct 2, 2010
Reply by MelodyB

The WORST "Article" About Chocolate - EVER

A lot gets written about chocolate every day. Some of it is very good, a lot of it is pretty good, some of it is so-so, and every once in w…

Started by Clay Gordon in Opinion

9 Sep 28, 2010
Reply by Pierrick marie Chouard

Winnower for sale ? ?

Anybody try a design like this?

Started by Jay in News

0 Sep 27, 2010

An apple a day...

Hi. Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be t…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

1 Sep 27, 2010
Reply by Doug Allen

I ‘d love your comments and feedback on Chocolate Mold designs

I ‘d love your comments and feedback. My name is Catherine Failor and I’ve been designing soap and garden molds for 12 years (www.milkywaym

Started by Catherine Failor in Opinion

8 Sep 27, 2010
Reply by Ning-Geng Ong

blending couverture

Hi all    I want to start blending different couvertures to create my own unique flavours and have a couple of questions relating to techn…

Started by peter guppy in Tech Help

6 Sep 24, 2010
Reply by Susan Van Horn

Wikipedia needs some help with "couverture"

Anyone have time to fix some of this?  or at least want to discuss the errors on here?

Started by Nat in Chocolate Education

0 Sep 22, 2010

Coloring white chocolate

Hi everyone. I know that an oil based food coloring has to be used to color chocolate. However, is there a  particular time during the melt…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

4 Sep 17, 2010
Reply by Sebastian

Exhibitions and training

Hey there beautiful chocomaniacs,   I'm searching the net for different exhibitions/training for professioal chocolatiers and confectioners…

Started by Omar Forastero in Chocolate Education

0 Sep 17, 2010


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