The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,120)

Discussions Replies Latest Activity

anyone producing easter chocolates in a nut-free environment?

I often receive a variety of questions from both our members and non-members. One consumer contacted me recently asking for companies who a…

Started by MJ Stojak in Uncategorized

1 Mar 24, 2010
Reply by Clay Gordon

Brainstorming Chocolate bars to Pair with Espresso

Good afternoon all, I hope today finds you well.  I have a relatively simple question that I need some chocophiles to help me ponder.  I am…

Started by Nick Frappier in Opinion

3 Mar 23, 2010
Reply by Vanessa Chang

the dilemma of using color tinted cacao butter/white chocolate

talking about purity of cacao varieties and such - I am quite confused over the array of transfer sheets/ air brushing etc using artificial…

Started by Mimi Wheeler in Opinion

4 Mar 23, 2010
Reply by Ilana

Top 10 Questions You Want To Ask Michael Antonorsi of Chuao Chocolatier

This is the first in a brand new series of discussions here on The Chocolate Life - a chance to ask questions of top chocolatiers, chocolat…

Started by Clay Gordon in Top 10 Lists

6 Mar 22, 2010
Reply by Matt Caputo

Whats your aibrush of choice?

Hello to all, can anyone recomend a good airbrush? I am only familiar with a few models in the Omni line that I use at work.  

Started by megs in Geek Gear - Cool Tools

4 Mar 22, 2010
Reply by Chris

liqueur filled chocolate

I live in Samoa where I produce passionfruit wine, brandy and liqueur and have access to lots of cocoa beans (theobroma). I'm thinking of s…

Started by Robert Frederick Rankin in News

8 Mar 22, 2010
Reply by Robert Frederick Rankin

Source for cacao beans (not roasted nibs) in medium quantity.

Does anyone know a good source for non roasted cacao beans in medium quantity? I am looking to play around with them in my shop, not to mak…

Started by Matt Caputo in News

8 Mar 22, 2010
Reply by Clay Gordon

Quotable Quotes

This is a forum thread where we can share our favorite quotes about chocolate.

Started by Clay Gordon in Opinion

28 Mar 21, 2010
Reply by Matt Caputo

Mixing two chocolates together and color question

I have a couple of questions on Milk chocolate.1) I am using Callebaut Milk and what I find is when I temper it the resulting color is ligh…

Started by Dirke Botsford in Tech Help

3 Mar 20, 2010
Reply by dale montondo

Dont shoot the messenger

Organic RAW Cacao Bean Nibs — Theobroma cacao — Certified Organic & Kosher We no longer carry this product due to possible long-term ha…

Started by Jeff in News

3 Mar 18, 2010
Reply by Clay Gordon

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