The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Caputo's Chocolate Program featured in Specialty Food Magazine

Hello,ArticleI thought some of you retailers and producers out there might be interested in this highly relevant article on creating a vibr…

Started by Matt Caputo in News

9 Jun 30, 2010
Reply by Matt Caputo

Chocolate Box Inserts/Candy Trays

I'm trying to find a place that sells high end candy trays, similar to both http://shop.compartes.com/gourmet-chocolate-truffles.html and h…

Started by George Trejo in Where to Buy

2 Jun 21, 2010
Reply by Janet Warrick

Custom Boxes

I'm really not happy with the selection of stock chocolate boxes out there.   For those that have already done it or looked into it, what c…

Started by George Trejo in Where to Buy

4 Jun 19, 2010
Reply by F Schenstead

upcoming trip to Zurich/suggestions for chocolate-related places to visit

Hi,   I have an upcoming trip to Zurich and have been looking into chocolate-related places to visit.  It appears that the Lindt factory ch…

Started by Andrea Bauer in Travels & Adventures

4 Jun 19, 2010
Reply by Andrea Bauer

Hawaii

I'm researching a possible trip to Hawaii and would like it so that I can visit cacao operations while I'm there.   Can anyone offer advice…

Started by Vanessa Chang in Travels & Adventures

10 Jun 19, 2010
Reply by Melanie Boudar

making chocolate

hi, I have never really made any chocolate but we do have a farm down in Costa Rica (i'm from here) and have quite a bit of cacao trees bea…

Started by Alanna in Recipes

0 Jun 16, 2010

Just bought my first tempering machine, any advice or tricks?

Just bought the chocovision Revolation 1, yes I am just starting out and don't have a huge budget. Any advice, tricks or tips you can provi…

Started by Dirke Botsford in Tips, Tricks, and Techniques

1 Jun 10, 2010
Reply by cheebs

Tips for clearing a chocolate-clogged drain?

Our kitchen sink has started backing up on a regular basis. I try to get as much chocolate as possible into the trash so it doesn't wash do…

Started by Malena Lopez-Maggi in Tips, Tricks, and Techniques

5 Jun 9, 2010
Reply by Malena Lopez-Maggi

Under-counter heating instead of refrigeration?

Many people know that I advocate using under-counter refrigeration in chocolate kitchens whenever possible because work space always seems…

Started by Clay Gordon in Tips, Tricks, and Techniques

0 Jun 8, 2010

jet black cocoa seed extract

Does anyone know anything about jet black cocoa seed extract? Thnaks

Started by Barbara Forshay in News

5 Jun 8, 2010
Reply by Barbara Forshay

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