The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,214)

Discussions Replies Latest Activity

Type of Bar Foil

Hi Everybody! I am looking for a foil that has a kind of parchment style paper lining or backing on it. I have seen it on other bars and re…

Started by Nick MacPherson in Where to Buy

2 Jun 7, 2010
Reply by Nick MacPherson

Looking for wrapping solutions

We currently do all our packaging by hand and our demand is reaching the level where we are unable to meet it using our current methods. Lo…

Started by Tim Moore in Tech Help

1 Jun 7, 2010
Reply by cheebs

What are your favorite adult beverages to pair with chocolates?

In my book I devote a whole chapter to pairing wines and chocolates. Over the past few years I've tasted dozens of wines (some fabulous, so…

Started by Clay Gordon in Tasting Notes

24 Jun 3, 2010
Reply by Vanessa Chang

Hotel Chocolat floats Chocolate Bond Issue

Hotel Chocolat, the UK-based chocolate company (with a US presence in Boston) is floating 5 million pound bond issue repayable in chocolate…

Started by Clay Gordon in News

1 Jun 3, 2010
Reply by Dallas Chocolate / Sander Wolf

Interesting Information "Cacau Bean Future"

For those that follow world cacau market trends and analysis, the following Financial Times report will be of interest. It describes issues…

Started by Jim in News

0 Jun 3, 2010

Chance for year's supply of Amano Chocolate

Just a heads up everybody that Amano is having a pretty big giveaway. Amano is releasing a new bar in the next month or so and while they a…

Started by Matt Caputo in News

0 Jun 2, 2010

Brazil Moving Out Of The Shadows

Brazil must be doing something correctly. Yesterday I received news that PURATOS out of Europe has arrived and purchased a chocolate operat…

Started by Jim in News

0 May 29, 2010

where to buy polycarbonate Chocolate molds in Miami ? any adress ?

Hi everybody,I write U from Chile.I have a friend who goes next week in Miami to visit family and at the same time  buy some polycarbonate…

Started by benouse in News

5 May 28, 2010
Reply by Brian Donaghy

Cocoa Helpers

Thanks to The Chocolate Life, I now know the importance of midges or sand flies, as we call them here, in relation to the fertilization of…

Started by heather andall in Tech Help

4 May 28, 2010
Reply by heather andall

Temper Troubles

Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read s…

Started by Sarah Scott in Tech Help

2 May 28, 2010
Reply by Sarah Scott


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