The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,256)

Discussions Replies Latest Activity

How to find Rental Kitchens?

I'm trying to start up a chocolate business but don't have a kitchen that I can use for commercial products yet. I am planning to start sel…

Started by Amy DeFiore in Tips, Tricks, and Techniques

14 Aug 27, 2010
Reply by Andy Ciordia

Transportion of "delicate" cargo.

Hi Folks! It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came ou…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

4 Aug 20, 2010
Reply by Kerry

Will my drizzle make my chocolates fizzle?

Good Afternoon! Will my finished chocolates develep bloom if I drizzle with warm chocolate? Thanks for your help! Jacquie

Started by Jacquie Schofield in Tips, Tricks, and Techniques

6 Aug 17, 2010
Reply by Jacquie Schofield

compressed air?

Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored coco…

Started by Robyn Dochterman in Tips, Tricks, and Techniques

8 Aug 15, 2010
Reply by Wendy Buckner

Seeding with two different chocolates

I recently bought a Revolation tempering machine, it's great but I tried melting milk and then seeded with Dark to see what effect I would…

Started by Dirke Botsford in News

0 Aug 12, 2010

Pumpkin Ganache

Does anyone have a good recipe for a pumpkin ganache they'd be willing to share?

Started by Ananda Kavanagh in Recipes

0 Aug 12, 2010

Untempered chocolate....what must I do?

Good Evening! I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

2 Aug 11, 2010
Reply by Jacquie Schofield

Wholesale Packaging...quick!

I am about to start selling to a casino company and am faced with bulk packaging. They do parties for 600-1000 people all of the time and t…

Started by Rick Jordan in Tips, Tricks, and Techniques

9 Aug 11, 2010
Reply by Jennifer Thamer

Van Leer Chocolate

I have no idea if I am doing this right cuz I have never posted here before.I recently started my own baking company in Florida and need to…

Started by Heidi Kelliher in News

2 Aug 11, 2010
Reply by Graziella Hediger

How Did You Choose Your Market Location

Hi All, As someone who is just beginning to learn about chocolate and dreaming about  having my own business in a few years, I'm starting t…

Started by Jeff Slaughter in Chocolate Education

8 Aug 10, 2010
Reply by Michelle-Jo Garfield


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