The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,144)

Discussions Replies Latest Activity

Source for cacao beans (not roasted nibs) in medium quantity.

Does anyone know a good source for non roasted cacao beans in medium quantity? I am looking to play around with them in my shop, not to mak…

Started by Matt Caputo in News

8 Mar 22, 2010
Reply by Clay Gordon

Quotable Quotes

This is a forum thread where we can share our favorite quotes about chocolate.

Started by Clay Gordon in Opinion

28 Mar 21, 2010
Reply by Matt Caputo

Mixing two chocolates together and color question

I have a couple of questions on Milk chocolate.1) I am using Callebaut Milk and what I find is when I temper it the resulting color is ligh…

Started by Dirke Botsford in Tech Help

3 Mar 20, 2010
Reply by dale montondo

Dont shoot the messenger

Organic RAW Cacao Bean Nibs — Theobroma cacao — Certified Organic & Kosher We no longer carry this product due to possible long-term ha…

Started by Jeff in News

3 Mar 18, 2010
Reply by Clay Gordon

Functional Candy - Making Chocolate (Candies) Healthy-er

Trials prove efficacy of fiber and multivitamin chocolate fortification. German chocolate ingredient supplier, Herza Schokolade, said it h…

Started by Clay Gordon in News

5 Mar 18, 2010
Reply by Kerry

Molding question -- help!

I molded chocolates today (using 2 different types of molds) and had the same problem -- a super fine separation between the top (what I ca…

Started by Jennifer Thamer in Tips, Tricks, and Techniques

7 Mar 18, 2010
Reply by Jennifer Thamer

Survey! Chocolate Packaging

Hi All, I am packaging printer. I would like to share our free service of packaging consulting to all chocolatier. Could any one tell which…

Started by Jenny Zhan in News

0 Mar 17, 2010

Cocao in Haiti ?

Hi All I am in Haiti with a charity working to get some schools rebuilt. Everyone knows the scale of the tradgedy, though I am not sure peo…

Started by Drew Gilmour in News

6 Mar 15, 2010
Reply by Ilana

Guittard/callebaut/Valrhona ?

I'm looking to get a good basic chocolate for enrobing (and using in ganaches). As my truffles tend to fall apart and not set up very firm…

Started by Amber B. in Top 10 Lists

15 Mar 15, 2010
Reply by Vercruysse Geert

Anyone in Bali?

I am making a trip to Bali in June and would love to visit a cacao farm there. (would help me write off the trip too)

Started by Melanie Boudar in Travels & Adventures

0 Mar 14, 2010

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