The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Chance for year's supply of Amano Chocolate

Just a heads up everybody that Amano is having a pretty big giveaway. Amano is releasing a new bar in the next month or so and while they a…

Started by Matt Caputo in News

0 Jun 2, 2010

Brazil Moving Out Of The Shadows

Brazil must be doing something correctly. Yesterday I received news that PURATOS out of Europe has arrived and purchased a chocolate operat…

Started by Jim in News

0 May 29, 2010

where to buy polycarbonate Chocolate molds in Miami ? any adress ?

Hi everybody,I write U from Chile.I have a friend who goes next week in Miami to visit family and at the same time  buy some polycarbonate…

Started by benouse in News

5 May 28, 2010
Reply by Brian Donaghy

Cocoa Helpers

Thanks to The Chocolate Life, I now know the importance of midges or sand flies, as we call them here, in relation to the fertilization of…

Started by heather andall in Tech Help

4 May 28, 2010
Reply by heather andall

Temper Troubles

Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read s…

Started by Sarah Scott in Tech Help

2 May 28, 2010
Reply by Sarah Scott

"Cocoa and Chocolate Their History from Plantation to Consumer"

I just found this free online e book  (Click to view)Cocoa and Chocolate Their History from Plantation to Consumer  by Arthur W. Kna…

Started by heather andall in Chocolate Education

9 May 25, 2010
Reply by heather andall

Are "chocolate jams" shelf stable?

I recently made a "chocolate dipped strawberry jam"  just as you would any other jam with the addition of some 72% dark chocolate and lots…

Started by Wendy Buckner in Tech Help

2 May 25, 2010
Reply by Wendy Buckner

Looking for monogram script molds.

I am looking for square molds. Maybe 2"x2" with capital script letters. I've seen molds with Hebrew lettering and block lettering, but no s…

Started by Kayla Holloway in Where to Buy

1 May 25, 2010
Reply by Wendy Buckner

DaCosta Chocolates Project On

Hi everyone. I am a ChocolateLife member and a startup chocolatier based in New York City. accept my project to raise fun…

Started by Andre Costa in News

0 May 24, 2010

Antique equipment

Hi everyone, If you were located in the U.S. and was looking for an antique stone melangeur, where would you look?Does anyone know where I…

Started by Dimond Atkins in Where to Buy

3 May 24, 2010
Reply by Dimond Atkins


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