The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Maglio Bars

Has anyone tasted bars by Maglio of Italy? Any information about the company, etc.

Started by Susan C in Tasting Notes

1 May 4, 2010
Reply by Hector Velásquez


If I can only afford to go to one industry show a year which one is a can't miss? I want to see packaging, machines, molds, and talk with c…

Started by Brad Payton in Opinion

2 May 4, 2010
Reply by Wendy Buckner

Cocoa species

Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anythi…

Started by K dupuis in Opinion

4 May 3, 2010
Reply by K dupuis

Just curious...

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?

Started by Cherry Bodey in Opinion

4 May 2, 2010
Reply by Cherry Bodey

How to transport chocolates?

Hi all. I'm just a beginner in this business so please forgive my elementary questions. I would like to know how people transport large num…

Started by Susanna Harris in Tech Help

4 May 2, 2010
Reply by Susanna Harris

How to transport chocolates?

Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case a cafe). This assuming that they wi…

Started by Susanna Harris in Uncategorized

1 May 1, 2010
Reply by Clay Gordon

Working Chocolatier Q&A

If anyone that is currently in business would be so kind as to answer these questions, your answers would be so helpful to those of us star…

Started by Shelley Fields in Opinion

21 Apr 30, 2010
Reply by Brad Churchill

chocolate shop name

I am opening my first chocolate shop by August this year, the original name for the shop is "Piece of Chocolate" but after a focus group pa…

Started by Waleed Hambishi in Opinion

16 Apr 29, 2010
Reply by Waleed Hambishi

The connections between Scandinavia and chocolate - what reference do people have?

Just interested to know what the referece point is for most people (in North America) regarding Sweden and it's chocolate. Are there any ma…

Started by Sonja in Opinion

9 Apr 29, 2010
Reply by Vercruysse Geert

How long do I have before chocolate sets?

Hello everyone! I hoping that someone can help me with this issue. I'm having a problem when pouring tempered chocolate into molds/forms. I…

Started by Lisa - Girasole Chocolate in Tech Help

14 Apr 28, 2010
Reply by Brad Churchill


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