The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Researchers claim novel method to boost polyphenol levels in cocoa products

A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish…

Started by Alpha Fred in Chocolate Education

0 May 20, 2010

My facebook Page

Clay, not as computer saavy as you are but I do have the beginings of a facebook is called "Le Chocolat" and has a half eaten mar…

Started by Claire North in Allow Me to Introduce Myself

0 May 19, 2010

Carmit Candy - Israel's Largest Chocolate Coin Manufacturer is Seeking Distributors in the UK!

Hi Israel's leading chocolate coins manufacturer selling to all major chains in the USA is now looking for representation in the UK! For se…

Started by Hillel in Allow Me to Introduce Myself

0 May 17, 2010

rich creamy fillings without the cream

I hope there is someone out there who can help me...I am new at the chocolate world and I am looking for a recipie for a smooth rich and cr…

Started by Claire North in Opinion

11 May 16, 2010
Reply by Sandra Mallut

Belgium Chocolate Tour ideas

Dear Chocolate Life Members, I recently posted some comments to questions by a member about her upcoming trip to France and Belgium. Havi…

Started by Jeff Slaughter in Travels & Adventures

1 May 15, 2010
Reply by Wendy Buckner

Sao Tome & Principe Cocoa

Hi all,Can anybody put me in contact with cocoa producers/exporters from SAO TOME & PRINCIPE.  We produce cocoa process machinery and b…

Started by Bent ahm in Tech Help

0 May 15, 2010

how do i get rid of astringency of Alkalised cocoa powder in cookies making?

Hi, Just loved to go through your topic I liked your depth what you have put in that.Just I want to ask you regarding Alkalised cocoa powde…

Started by abhijeet raut in Tech Help

2 May 15, 2010
Reply by abhijeet raut

cacao butter bulk sought

can anyone help me source cacao butter for my chocolate production? thank you!

Started by Mimi Wheeler in News

6 May 14, 2010
Reply by Christopher Taylor

what cacao butter should/should NOT look like ...

can those experts who KNOW their cacao butter explain what this cacao butter looks like ... why it looks like this > how it may have bee…

Started by deedee devi in Chocolate Education

3 May 11, 2010
Reply by Patrick Pineda

Shipping Chocolate

With summer approaching, my company is looking for the best way to ship chocolate in the heat. Does anyone have advice on good ice packs? H…

Started by Chocomize in Tech Help

1 May 11, 2010
Reply by Clay Gordon


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