The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,210)

Discussions Replies Latest Activity

April Fool's Day Chocolate "Treats"

Chocolate Life member Walter Plante posted a link to a blog (kokobuzz) about Free Range Chocolate from/by New Leaf. Free Range chocolate? H…

Started by Clay Gordon in Opinion

1 Apr 2, 2010
Reply by Walter Plante

Panning machine experts?

I have a brand new commercial panning machine and my staff and I have limited experience with such equipment and the panning process in gen…

Started by Roni-Sue in Tech Help

5 Apr 1, 2010
Reply by Kerry

Where can I find for purchase a wide selection of chocolate from a variety of different fine chocolatiers?

Greetings to my fellow chocolate lovers. The passage of time effects surprising changes.... I was the girl on the block who gave away her H…

Started by April Susan in Where to Buy

23 Mar 31, 2010
Reply by Chocolate Events

Graphic for Business

I created my own graphic for my business, but need to find a graphic artist that can convert it from a paint file to a illustraor file in o…

Started by Danielle in Tech Help

4 Mar 31, 2010
Reply by Andre Costa

the broma process ebook for downloading

hello members of chocolatelife, Am back again, sorry to take some of your time. Am really having a hard time with my broma process project.…

Started by kenneth mensah in Tech Help

1 Mar 30, 2010
Reply by Clay Gordon

Heading to Guatemala next week

visiting Antigua and Lake Atitlan. Can I learn anything about cacao here?I am a chocolatier in Michigan: www.grocersdaughter.com

Started by Mimi Wheeler in News

3 Mar 28, 2010
Reply by cheebs

Adding Own Ingredients.

Hi,I naturally have thought of adding my own ingredients to a 99% couverture chocolate I can get hold of. Is this an easy thing to do i.e c…

Started by Mark Wilton in Tips, Tricks, and Techniques

2 Mar 28, 2010
Reply by Mark Wilton

looking to buy a hilliard little dipper or a revolution x3210

Hi, I am just a hobby chocolate maker only producing about 500 pieces at a time and I am tired of tempering my chocolate on the stove. I am…

Started by jared post in Opinion

4 Mar 28, 2010
Reply by Clay Gordon

I need some advise on two piece chocolate molds.

I am trying a two piece chocolate bunny mold for the first time and need someadvice on how to put the piece together to minimize the seam.

Started by Sweet Morsels Toffee & Chocolate in Tips, Tricks, and Techniques

9 Mar 27, 2010
Reply by Sweet Morsels Toffee & Chocolate

Strange chocolate-no saturated fat?

A potential customer asked me this question: Do you have chocolate that fulfills these requirements: 1. At least 70% cacao solids 2. A minu…

Started by Ilana in Opinion

3 Mar 24, 2010
Reply by Ilana

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