The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,171)

Discussions Replies Latest Activity

I hold tastings in New England for groups Would any of the chocolatiers/producers like to partner up and promote?

I promote the art of tasting, savoring and enjoying GOOD Chocolate (starting at 60% and up) in Boston and New England.  The more upscale an…

Started by Craig Sutton in News

1 Feb 24, 2010
Reply by Kyle Giesbrecht

Stainless steel parts for santha 10 lb melanger

Does anyone have any connections to stainless steel parts for the small santha melanger?    

Started by benjamin bulik in News

1 Feb 23, 2010
Reply by Brad Churchill

Chocolate Chip Cookie Recipe

I have been looking for a chocolate chip cookie recipe whereby the cookies stay moist and chewy.  Any suggestions?

Started by Kate Blake in Recipes

4 Feb 22, 2010
Reply by Kate Blake

Coco Town's Grindeur

I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!Charlie

Started by Charlie in Uncategorized

0 Feb 21, 2010

Alcohol in Chocolates

My question is can you use real alcohol in chocolate candies? Do you need a liquor license? Do you need to show the alcohol and content in…

Started by Jettsub in Recipes

13 Feb 20, 2010
Reply by Kathleen Vreeken

alternative sweeteners ...

a l o h a  dear ONES ~   is there a comprehensive discussion on this site or elsewhere regarding the usage of alternative sweeteners for ma…

Started by deedee devi in Recipes

1 Feb 19, 2010
Reply by Mark Heim

ALOHA ~ turning cacao beans and/or nibs into liquid for chocolate making ... techniques/equipment etc ~ MAHALO

a l o h a  dear ONES ~   I AM excited to learn how home chocolate makers are turning their nibs into cacao liquid that is ready to go into…

Started by deedee devi in Tips, Tricks, and Techniques

5 Feb 19, 2010
Reply by Brad Churchill

Dealing with mold release marks

I'm finding that all of my 1 oz bars are getting mold release marks once they are set up.  I'm positive they are the artifact of slow/uneve…

Started by Mike in Tips, Tricks, and Techniques

15 Feb 17, 2010
Reply by Mike

Equipment Suggestions

Greetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cac…

Started by Charlie in Tech Help

1 Feb 16, 2010
Reply by Brad Churchill

Chocolate for live art ? Where can I find wearable chocolate?

I own a boutique event entertainment company with one of my concepts being chocolate tasting 101.  I also create live dessert tables on whe…

Started by Craig Sutton in Tips, Tricks, and Techniques

0 Feb 15, 2010

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