The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

How long do I have before chocolate sets?

Hello everyone! I hoping that someone can help me with this issue. I'm having a problem when pouring tempered chocolate into molds/forms. I…

Started by Lisa - Girasole Chocolate in Tech Help

14 Apr 28, 2010
Reply by Brad Churchill

Looking for Chocolate & Pastry Ingredients Distributors

Hello everyone...   We are the export department of Turkey's oldest premium quality chocolate manufacturer, Efes Chocolates, and Meister Pa…

Started by Muhittin Can in Allow Me to Introduce Myself

0 Apr 28, 2010

Chocolate Trends Research Study - Your Help is Requested

ChocolateLife member Curtis Vreeland is one of the key authors of one of the most authoritative market research studies in the chocolate in…

Started by Clay Gordon in Opinion

0 Apr 27, 2010

2010 Chocolate Category SOFI Award Finalists Announced

The National Association of Specialty Food Trades (NASFT) is the industry organization that organizes the Fancy Food Shows. For the past 30…

Started by Clay Gordon in News

0 Apr 27, 2010

2010 Fancy Food Show

Will any members be attending this year's Fancy Food Show? This is one show where there are several chocolatiers featured and several organ…

Started by Seby Singh in Chocolate Education

4 Apr 27, 2010
Reply by Seby Singh

Label ingredients? Nutrition Facts

I"m getting such a run around on this topic even call FDA but the  hold for an answer  is taking hours. But my question is do we have to pu…

Started by Karen H. in Tech Help

5 Apr 26, 2010
Reply by Dirke Botsford

Marketing and Promotion Advice

Hey everyone! We recently founded Chocomize about a half year ago. Our whole idea is that people can go to our website,,…

Started by Chocomize in Allow Me to Introduce Myself

3 Apr 26, 2010
Reply by TammyJo Eckhart, PhD

How to make chocolate syrup

Hi everyone,I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocola…

Started by Sam A. in News

2 Apr 24, 2010
Reply by Sam A.

how to join two halves of filled molded chocolates

Hi all. I am working on filled molded chocolates -- made in 2 halves, fillled, then joined together mold to mold -- an example of this woul…

Started by Susanna Harris in News

7 Apr 23, 2010
Reply by Susanna Harris

The Agave Controversey is heating up...

In answer to the recent agave controversy stirred up by Dr. Mercola and Mike Adams, both of whom are well known health promoters with large…

Started by Sacred Steve in News

4 Apr 21, 2010
Reply by Sirius Chocolate


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