The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,213)

Discussions Replies Latest Activity

looking to buy a hilliard little dipper or a revolution x3210

Hi, I am just a hobby chocolate maker only producing about 500 pieces at a time and I am tired of tempering my chocolate on the stove. I am…

Started by jared post in Opinion

4 Mar 28, 2010
Reply by Clay Gordon

I need some advise on two piece chocolate molds.

I am trying a two piece chocolate bunny mold for the first time and need someadvice on how to put the piece together to minimize the seam.

Started by Sweet Morsels Toffee & Chocolate in Tips, Tricks, and Techniques

9 Mar 27, 2010
Reply by Sweet Morsels Toffee & Chocolate

Strange chocolate-no saturated fat?

A potential customer asked me this question: Do you have chocolate that fulfills these requirements: 1. At least 70% cacao solids 2. A minu…

Started by Ilana in Opinion

3 Mar 24, 2010
Reply by Ilana

anyone producing easter chocolates in a nut-free environment?

I often receive a variety of questions from both our members and non-members. One consumer contacted me recently asking for companies who a…

Started by MJ Stojak in Uncategorized

1 Mar 24, 2010
Reply by Clay Gordon

Brainstorming Chocolate bars to Pair with Espresso

Good afternoon all, I hope today finds you well.  I have a relatively simple question that I need some chocophiles to help me ponder.  I am…

Started by Nick Frappier in Opinion

3 Mar 23, 2010
Reply by Vanessa Chang

the dilemma of using color tinted cacao butter/white chocolate

talking about purity of cacao varieties and such - I am quite confused over the array of transfer sheets/ air brushing etc using artificial…

Started by Mimi Wheeler in Opinion

4 Mar 23, 2010
Reply by Ilana

Top 10 Questions You Want To Ask Michael Antonorsi of Chuao Chocolatier

This is the first in a brand new series of discussions here on The Chocolate Life - a chance to ask questions of top chocolatiers, chocolat…

Started by Clay Gordon in Top 10 Lists

6 Mar 22, 2010
Reply by Matt Caputo

Whats your aibrush of choice?

Hello to all, can anyone recomend a good airbrush? I am only familiar with a few models in the Omni line that I use at work.  

Started by megs in Geek Gear - Cool Tools

4 Mar 22, 2010
Reply by Chris

liqueur filled chocolate

I live in Samoa where I produce passionfruit wine, brandy and liqueur and have access to lots of cocoa beans (theobroma). I'm thinking of s…

Started by Robert Frederick Rankin in News

8 Mar 22, 2010
Reply by Robert Frederick Rankin

Source for cacao beans (not roasted nibs) in medium quantity.

Does anyone know a good source for non roasted cacao beans in medium quantity? I am looking to play around with them in my shop, not to mak…

Started by Matt Caputo in News

8 Mar 22, 2010
Reply by Clay Gordon

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