The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Irony of Ironies - Healthier Chocolate MAY Require MORE Sugar ...

At least in lab rats. A recent study undertaken at Purdue University (and funded at least in part by Kraft Foods) indicates that metabolite…

Started by Clay Gordon in News

2 May 11, 2010
Reply by Clay Gordon

Help me bling my bonbons!

Hey everybody;   The other day, a customer referred me to the following website:  www.bedazzlemybonbons.com    They wanted to know if I cou…

Started by Brad Churchill in News

12 May 11, 2010
Reply by Brad Churchill

An Invitation from Rev. R. M. Peluso

I would like to invite friends at The Chocolate Life to visit my  Facebook Group: Chocolate Tasting Meditation (CM) tm. The group page is t…

Started by Rev. R. M. Peluso in News

0 May 7, 2010

Recent retail scams I've had...

My shop is smallish, but I've had a few fraudulent attempts, I wonder about everyone else's experiences.  First guy... Emailed "My daughter…

Started by Alan Crofut in Tech Help

3 May 5, 2010
Reply by Brad Payton

chocolatier who surfs

Looking for an Artisan Chocolate maker to help us manufacture chocolate by hand from the bean with all local ingredients here in the Domini…

Started by Robert in Travels & Adventures

8 May 5, 2010
Reply by Elena A.

Small Scale Equipment for Artisan Chocolate Production

Hello everyone, I am new to this forum and hope this is the right place to post. My name is Daniel Preston and together with Steve Chelmi…

Started by Daniel Preston in News

4 May 4, 2010
Reply by Daniel Preston

Maglio Bars

Has anyone tasted bars by Maglio of Italy? Any information about the company, etc.

Started by Susan C in Tasting Notes

1 May 4, 2010
Reply by Hector Velásquez

Shows

If I can only afford to go to one industry show a year which one is a can't miss? I want to see packaging, machines, molds, and talk with c…

Started by Brad Payton in Opinion

2 May 4, 2010
Reply by Wendy Buckner

Cocoa species

Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anythi…

Started by K dupuis in Opinion

4 May 3, 2010
Reply by K dupuis

Just curious...

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?

Started by Cherry Bodey in Opinion

4 May 2, 2010
Reply by Cherry Bodey

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