The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Stabilizing Chocolate Sauce

We usually don't stabilize anything (we encourage refridgeration and timely consumption) and some of the retail stores we are looking at ha…

Started by Andy Ciordia in Recipes

11 Mar 9, 2010
Reply by Yves Methot

Unfair Trade: Does FairTrade Discriminate?

Wow. What a thought. Is FairTrade discriminatory? Actually, yes. The institution of FairTrade (as exemplified by FLO) is, in practice, dis…

Started by Clay Gordon in Opinion

0 Mar 9, 2010

Group buy for Dedy guitars

A few of us on the Ecole Chocolat grad forum are discussing doing a group buy for guitars. I contacted Dedy and they will offer a 10% disco…

Started by Lana in Where to Buy

3 Mar 4, 2010
Reply by Lana

Supporting cocoa buyers and seller, investing in the future

This is how I support cocoa growers/buyers and sellers and thought you may like this route? I support entrepreneurs by investing in there b…

Started by Dirke Botsford in Opinion

0 Mar 2, 2010

Question about pricing

Hi, all. I was wondering if anyone would care to share their thoughts on the retail pricing of chocolate candies.I'm just about to open a n…

Started by Elena A. in Opinion

0 Mar 2, 2010

Chocolate Fillings

Does anyone have a recipe for a good creamy fruit filling for my chocolate?  I'm thinking along the lines of mango or strawberry...but I ne…

Started by Ronya R in Recipes

3 Feb 26, 2010
Reply by Ronya R

Bar Packaging

I wholesale truffles, bon bons, and other confections.  I have recently received requests for specialty bars.  I am not sure where to start…

Started by Brad Payton in Tech Help

0 Feb 26, 2010

Prefamac Molding Machine

I recently bought used 60lb molding machine made by Prefamac. Everything seems to work except the most important part.  It doesn't hold tem…

Started by Brad Payton in Tech Help

2 Feb 26, 2010
Reply by Brad Payton

Porcelana Cacao The best Cacao in the world?

Had the opportunity once to try a Chocolate piece made from Porcelana Cacao, from the Andean Region in my country Venezuela. How I can desc…

Started by The Republic Of Chocolate in Opinion

32 Feb 24, 2010
Reply by Casey

I hold tastings in New England for groups Would any of the chocolatiers/producers like to partner up and promote?

I promote the art of tasting, savoring and enjoying GOOD Chocolate (starting at 60% and up) in Boston and New England.  The more upscale an…

Started by Craig Sutton in News

1 Feb 24, 2010
Reply by Kyle Giesbrecht

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service