The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

ALOHA ~ turning cacao beans and/or nibs into liquid for chocolate making ... techniques/equipment etc ~ MAHALO

a l o h a  dear ONES ~   I AM excited to learn how home chocolate makers are turning their nibs into cacao liquid that is ready to go into…

Started by deedee devi in Tips, Tricks, and Techniques

5 Feb 19, 2010
Reply by Brad Churchill

Dealing with mold release marks

I'm finding that all of my 1 oz bars are getting mold release marks once they are set up.  I'm positive they are the artifact of slow/uneve…

Started by Mike in Tips, Tricks, and Techniques

15 Feb 17, 2010
Reply by Mike

Equipment Suggestions

Greetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cac…

Started by Charlie in Tech Help

1 Feb 16, 2010
Reply by Brad Churchill

Chocolate for live art ? Where can I find wearable chocolate?

I own a boutique event entertainment company with one of my concepts being chocolate tasting 101.  I also create live dessert tables on whe…

Started by Craig Sutton in Tips, Tricks, and Techniques

0 Feb 15, 2010

Chocolate to sniff?

Today, I came across this invention: ambivalent feelings.Fascinating enough, for there is proper sicence behind…

Started by Kristina in Opinion

1 Feb 15, 2010
Reply by Jennifer Meyer

What is the best way to learn to make chocolate

Hi All, Thanks for the info on the vegan chocolate. Now my question is in your professional opinion, what is the best way to learn how to…

Started by MelodyB in Opinion

2 Feb 11, 2010
Reply by MelodyB

Hawaiian Chocolate

Has anyone tried Hawaiian Vintage Chocolate? If so, what do you think? Are they bean to bar? Their website is vague about the beans they…

Started by ChocoFiles in Tasting Notes

18 Feb 11, 2010
Reply by Kristina

The most positive word in the English language?

Over on LinkedIn in the TED group is a discussion with over 400 comments.

Started by Clay Gordon in Opinion

0 Feb 10, 2010

Chocolate Pralines Competition

Can anyone suggest a great website to see pictures of chocolate pralines competition pieces? I've only seen the chocolate masters and the W…

Started by Jacqueline Juarez Laudico in News

0 Feb 9, 2010

Water Ganaches

I am looking to experiment with water ganaches. I am hoping to get some opinions, recepies, comments on the shelflife. I am thinking to mak…

Started by Gary Shieh in Recipes

6 Feb 8, 2010
Reply by Mark J Sciscenti


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