The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,186)

Discussions Replies Latest Activity

Raw chocolate, how raw is it really?

Working and selling our confections in the Bay Area I get a lot of people coming up to me and asking if my chocolate is raw. Mostly these t…

Started by Clive Brown in Make Mine Raw ...

36 Nov 6, 2009
Reply by Clay Gordon

Describing chocolate

Clay, I read with great interest on your blog about attempts to find new ways to describe the taste of chocolate that isn't dependent on o…

Started by ChocoFiles in Tasting Notes

19 Nov 6, 2009
Reply by Clay Gordon

Criollo fermentation

Hi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need…

Started by Byron Prior in Tech Help

0 Nov 6, 2009

Barry Callebaut to acquire Spanish chocolate maker Chocovic

http://www.barry-callebaut.com/51?release=5378 Who's next?

Started by Masur in News

0 Nov 5, 2009

Tips for pairing chocolate and whisky?

hi Cacao lovers, I'm preparing a first whiskey / chocolate pairing and would love to hear your tips/expertise and advice I have mainly Eur…

Started by Evert-Jan De Kort (Choqoa.com) in Tasting Notes

4 Nov 3, 2009
Reply by Evert-Jan De Kort (Choqoa.com)

Chocolate Show - New York 2009

The 12th annual Chocolate show just ended yesterday at the Metropolitan Pavilion. If you did not get a chance to go, take a look at the pic…

Started by Roxanne Browning in News

0 Nov 2, 2009

Where do I start as an aspiring chocolate seller?

Hello. How does someone get started in this buisiness? I mean, how do you begin a small chocolate buisiness? Ideally I would like to have a…

Started by Joshua D. Rector in Tech Help

15 Oct 29, 2009
Reply by SU

Best chocolate school

I'm looking for the best schools for chocolate, specifically artistic chocolate. Please let me know what you think and what the school's sp…

Started by rebecca wamsley in Opinion

44 Oct 29, 2009
Reply by SU

Printing on chocolate

I was hoping someone could lead me in the right direction. I see these ways that there is printing on chocolates now. It is becoming more a…

Started by ShacolatKonfections in Tips, Tricks, and Techniques

6 Oct 28, 2009
Reply by Kerry

Storing Chocolate

Hello, Firstly I'd just like to say hello and introduce myself; my name is Louise Thomas and I run a company called The Chocolate Consulta…

Started by Louise Thomas in Tech Help

1 Oct 27, 2009
Reply by SU

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