The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,207)

Discussions Replies Latest Activity

I'm new, not computer literate, want to connect, have many questions and passions regarding cacao

Hello Cacao Appreciators, I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic…

Started by Kristin McGary in Allow Me to Introduce Myself

1 Nov 18, 2009
Reply by Sacred Steve

Help - Couverture on truffles is cracking.

Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they…

Started by Valerie in Tech Help

5 Nov 17, 2009
Reply by Jeff Stern

Ask your chocolate questions to a consumer audience

Hello everyone, I posted this a while back but not all of you might have seen it. I found this great website where you can ask questions a…

Started by Carmen Magar in Opinion

1 Nov 16, 2009
Reply by Dirke Botsford

Alcohol in Chocolates

In the contradictory state of Ohio, no alcohol is allowed in confections without a license - and yet they have no provisions to issue licen…

Started by Beth Mansfield in Tech Help

1 Nov 16, 2009
Reply by Clay Gordon

Has anyone heard of xocai the healthy chocolate

This chocolate has a high level of antixodents in it. It is extremely healthy for you. Yeah I know all chocolate is but what most people do…

Started by Melissa Beaver in Allow Me to Introduce Myself

16 Nov 11, 2009
Reply by Clay Gordon

Custom Candy Box Cushion Pads

Hello to all, I'm looking for a company that supply's and custom cuts candy cushion pads. I have received a quote from a supplier in L.A. b…

Started by Shelley Seward in Where to Buy

8 Nov 11, 2009
Reply by Shelley Seward

step by step how the process is carried out

good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i…

Started by kenneth mensah in Tech Help

0 Nov 11, 2009

Industrial Vintage Roaster

Forum Members... we have found many "new-age" Roasters (mostly from Europe) and even a company that makes a Fluid style for coffee beans,…

Started by Justin Brooks in Tips, Tricks, and Techniques

0 Nov 10, 2009

Problems with Raspberry Fondant

I've been making chocolate at Christmas time since 1990. Someone gave me Candymaking by Ruth Kendrick. I've used many of the recipes with g…

Started by Alice P. Douglas in Recipes

4 Nov 10, 2009
Reply by Alice P. Douglas

Chocolate and wine tasting

I have done this before but at a University for students so I didn't charge participants or pay for anything. I am just wondering from othe…

Started by Tom in Tasting Notes

2 Nov 9, 2009
Reply by Tom


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