The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,213)

Discussions Replies Latest Activity

Closer Connection: Chocolate buyer to Farmer??

Now we’re talkin’ Young people in the Midwest, U.S. are asked to research cocoa production in Africa for a new project by Askinosie Chocol…

Started by Frank Schmidt in News

2 Nov 23, 2009
Reply by Frank Schmidt

Another Excuse to Eat Chocolate Single-origin candy bars by James Norton,

Single origin has long been a sexy marketing term for fancy food—the idea of the ingredients coming from one place, and reflecting the “ter…

Started by Jeff Stern in News

0 Nov 23, 2009

Where to Buy Tools for Working with Chocolate

This forum thread is the point of entry for links, discussions, and questions about where to buy tools for working with chocolate. Please…

Started by Clay Gordon in Where to Buy

25 Nov 23, 2009
Reply by Anna C

Visiting Europe

Hi all, I plan to travel to Europe next year around June/July, and was wondering if anyone knows of any chocolate-related tours I could go…

Started by Trish in Travels & Adventures

2 Nov 22, 2009
Reply by Trish

using ganache cutters

Hi all, I just got a set of ganache cutters, but am wondering - do you bottom them before or after cutting the shape? And if you do it aft…

Started by Tien Chiu in Tips, Tricks, and Techniques

3 Nov 18, 2009
Reply by Tien Chiu

Nutrition Information

I have opened a chocolate truffles business and have sold wholesale for a while. I am looking in to starting selling retail as well. I need…

Started by Brad Payton in News

5 Nov 18, 2009
Reply by Andy Ciordia

I'm new, not computer literate, want to connect, have many questions and passions regarding cacao

Hello Cacao Appreciators, I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic…

Started by Kristin McGary in Allow Me to Introduce Myself

1 Nov 18, 2009
Reply by Sacred Steve

Help - Couverture on truffles is cracking.

Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they…

Started by Valerie in Tech Help

5 Nov 17, 2009
Reply by Jeff Stern

Ask your chocolate questions to a consumer audience

Hello everyone, I posted this a while back but not all of you might have seen it. I found this great website where you can ask questions a…

Started by Carmen Magar in Opinion

1 Nov 16, 2009
Reply by Dirke Botsford

Alcohol in Chocolates

In the contradictory state of Ohio, no alcohol is allowed in confections without a license - and yet they have no provisions to issue licen…

Started by Beth Mansfield in Tech Help

1 Nov 16, 2009
Reply by Clay Gordon


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