The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,256)

Discussions Replies Latest Activity

Simple Chocolate Love

Hello, I'm new to The Chocolate Life.  On first glance, I see many of you make and sell chocolate, or are very well-educated about it.   Bu…

Started by Dee in Allow Me to Introduce Myself

5 Jan 26, 2010
Reply by Dee

What's the best Valentine's Day Gift?

What kinds of gifts are you giving for Valentine's Day?

Started by Tamy Daltun in Opinion

0 Jan 25, 2010

Lead for anyone in the group

I have a client in the Newark, CA area 50 miles south of SF who is interested in having someone help them facilitate a chocolate birthday p…

Started by Gwen Borders in News

1 Jan 23, 2010
Reply by Nancy Nadel

Chocovision vs. Melter

Ladies and Gentlemen,I'm looking at taking my hobby into (God willing :) a retail point of sale...just for the kitchen :)  My question is t…

Started by Amber B. in Top 10 Lists

3 Jan 22, 2010
Reply by Amber B.

Shells & fillings

So I poured some tempered chocolates into the molds, let them set everything was going great. Added the filling that was room temp and now…

Started by Dirke Botsford in Tech Help

2 Jan 21, 2010
Reply by Dirke Botsford

Need Help in Finding A certain product

Hello, I am having a hard time locating a certain product. I have the book chocolate and confections by peter greweling, and on page 70 he…

Started by Matt Parmley in Where to Buy

3 Jan 21, 2010
Reply by Bud Stockwell

Crystalization of sugar

Hello people, I have a question to a problem. I hope someone can suggest me how to proceed. I am trying to make butter fudge (mix of suga…

Started by Cesar Lovon in Tech Help

3 Jan 20, 2010
Reply by Mark Heim

notes on flavor

Genetics, terroir, fermentation and drying along with other post harvesting and processing stages can all play a role in the flavor of the…

Started by Brady in Tasting Notes

17 Jan 20, 2010
Reply by Eric G

First time tempering with the Revolation X3210

So, just picked up a Revolation x3210 and am in the process of testing it on my first batch. Knowing that the low end was possibly not low…

Started by Mike in Tips, Tricks, and Techniques

1 Jan 20, 2010
Reply by Mike

Fancy Food Show 2010 San Francisco

I am heading to my first Fancy Food show next week. I've been perusing the exhibitor list and I'm hoping that the 2 days of attendance I've…

Started by Lana in News

25 Jan 20, 2010
Reply by Lana


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