The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

methodology of the broma process

HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, m…

Started by kenneth mensah in Tasting Notes

2 Nov 28, 2009
Reply by Clay Gordon

facts about the broma process

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would l…

Started by kenneth mensah in Tips, Tricks, and Techniques

1 Nov 28, 2009
Reply by Clay Gordon

Israeli Chocolate - Carmit Candy Industries

Carmit Candy was founded in 1973 as a family owned company, over the years it has significantly expanded and today Carmit is the leading co…

Started by Hillel in Allow Me to Introduce Myself

0 Nov 25, 2009
Reply by Jenny Zhan

Insert - printing solutions

Good day. I need to print a very small run of inserts. These are the inserts people include in the boxes to tell which bonbon is which fla…

Started by Andre Costa in Tips, Tricks, and Techniques

15 Nov 24, 2009
Reply by Jenny Zhan

How to reduce your cost in chocolate packaging

Hi All, Every Chocolate maker want to have their cost down, but have you tried to have your packaging boxes made in China? Actually, you wi…

Started by Jenny Zhan in Tips, Tricks, and Techniques

0 Nov 24, 2009

Advice on packaging please

hello, I am a new member and my name is Joey. I have designed and made a chocolate mould all by myself LOL. It is a simple design really, b…

Started by Georgina Joey Ledlie in Opinion

11 Nov 24, 2009
Reply by Jenny Zhan

Round paper boxes

I have been looking for a "unique" type of packaging for my chocolates while I came across this round box. I contacted the company but it w…

Started by ShacolatKonfections in Where to Buy

1 Nov 24, 2009
Reply by Jenny Zhan

Closer Connection: Chocolate buyer to Farmer??

Now we’re talkin’ Young people in the Midwest, U.S. are asked to research cocoa production in Africa for a new project by Askinosie Chocol…

Started by Frank Schmidt in News

2 Nov 23, 2009
Reply by Frank Schmidt

Another Excuse to Eat Chocolate Single-origin candy bars by James Norton, Chow.com

Single origin has long been a sexy marketing term for fancy food—the idea of the ingredients coming from one place, and reflecting the “ter…

Started by Jeff Stern in News

0 Nov 23, 2009

Where to Buy Tools for Working with Chocolate

This forum thread is the point of entry for links, discussions, and questions about where to buy tools for working with chocolate. Please…

Started by Clay Gordon in Where to Buy

25 Nov 23, 2009
Reply by Anna C

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