The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

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The perspective from a Producer's Country: GUATEMALA, by the way I'm new here....

Dear Colleagues and Friends, I would like to introduce myself. My name is Juan Francisco Mollinedo and I am the Vice President of the Asoc…

Started by Juan Francisco Mollinedo in Opinion

0 Jan 12, 2010

Online buying/selling?

Hi chocolate lovers&producers! I have just started the Ecole Chocolat and have been looking at the web pages of several chocolate artis…

Started by Kirsi Hyytiäinen in Tips, Tricks, and Techniques

18 Jan 12, 2010
Reply by Molly Drexelius

Best Chocolate Book | Best Chocolate Authors

I am looking for a good book or two. Would like a book or two that will teach me about chocolate in the most riveting manner. Educational a…

Started by Richard Spangenberg in Book Reviews

11 Jan 11, 2010
Reply by chocoasis

Metal Mold Refinishing

I was looking through my molds and found some of them have what appears to be blemishes on the inside. It may also be the start of rust. Th…

Started by Steve Kurz in Tech Help

8 Jan 10, 2010
Reply by Steve Kurz

Question on the shelf life of raw chocolate

I'd like to begin experimenting with making molded raw chocolates and I have some questions on shelf life/storage. I read on another websit…

Started by Valerie in Tips, Tricks, and Techniques

0 Jan 8, 2010

Genaveh Chocolaterie

I am sorry if anyone has seen this posted elsewhere. I am looking for opinions on Genaveh's chocolates. In terms of taste, texture and cons…

Started by Ilana in Opinion

0 Jan 8, 2010

Cocoa beans at great prices

Clay I noticed that you are selling small amounts of beans. I make chocolate at home and am interested in trying some of the origins. I was…

Started by Tom in Micro-Batch "Homebrew" Chocolate

23 Jan 6, 2010
Reply by Sacred Steve

Bean to Bar Blog ?

I'm interested in learning/following the story of bean-to-bar startups. Can anyone point me to any blogs or exchanges here or elsewhere? Th…

Started by Drew Gilmour in Travels & Adventures

9 Jan 6, 2010
Reply by Drew Gilmour

chocoflex for ganache

I have a mess on my hands. I used the chocoflex silicone molds for my lavender ganache. They will not come out. Anyone have this happen to…

Started by Louanne Vermette in Tips, Tricks, and Techniques

7 Jan 2, 2010
Reply by Mark Heim

Does anyone know of a bulk choc. as good as Valrhona in the same general $ range?

I am trying to find a brand to use in bulk in the same general price range as Valrhona, but of the same quality. Everything I have tried so…

Started by Matt Caputo in Opinion

21 Dec 28, 2009
Reply by Matt Caputo


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