The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Small, Cheap Shaker Table

Here are some photos of a cheap and functional counter-top shaking table. That’s probably the socially correct term for this equipment. Whe…

Started by Frank Schmidt in Tips, Tricks, and Techniques

3 Dec 25, 2009
Reply by Kerry

Small equipment for pouring chocolate.

This rank amateur is looking for a piece of equipment to use for pouring melted chocolate into molds and papers. I'm tired of having messy…

Started by Rich in Tech Help

9 Dec 18, 2009
Reply by Rich

Valrhona Chuao 2002

I'm currently tasting and reviewing a Valrhona Chuao 2002 bar, but I've got several questions. 1) Why is it named "2002"? Is this for the…

Started by ChocoFiles in Tasting Notes

3 Dec 15, 2009
Reply by Casey

chocolate factory

I’m a big choco-o-lic and I made my dream comes true by visiting a chocolate factory. Have a look at Genevieve Granbois chocolates one of t…

Started by katerine rollet in Travels & Adventures

3 Dec 14, 2009
Reply by Gary Shieh

Has anyone used an air compressor from Chef Rubber?

Hello, everyone. I'm considering to purchase an air compressor for air brush. I have experiences but this is the first time to set up ever…

Started by Young Yang in Tech Help

2 Dec 11, 2009
Reply by Young Yang

Fondeurs

As I review chocolate bars I make note of whether a company is a "bean to bar" company or a "fondeur". I'd like to use this thread to ask w…

Started by ChocoFiles in Tasting Notes

3 Dec 11, 2009
Reply by Clay Gordon

Candy bar wrappers

Hi! Anyone know where to start my search for the nice, thick paper for wrapping candy bars? Not the kind with foil peeking out, but like Gr…

Started by Woo Chocolate in News

5 Dec 10, 2009
Reply by chocolatetin

Choco Doco for Aussies

For all the Aussie folk there is a chocolate documentary on ABC 2 tonight (Wed. 9th Dec.) 8:30 pm, I think it is the first in a four part s…

Started by Tom in News

1 Dec 9, 2009
Reply by Clay Gordon

Shelf Life Questions...

I have been wanting to try a few different types of ganache but shelf life / food poisoning / killing people issues has kept me from them..…

Started by Lana in Tips, Tricks, and Techniques

12 Dec 8, 2009
Reply by Andy Ciordia

solid cocao liquor

hello, I have another question please. In a local shop, I have found what the man said was solid cocao liquor ? Can this be used to make ch…

Started by Georgina Joey Ledlie in News

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

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