The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Choco Doco for Aussies

For all the Aussie folk there is a chocolate documentary on ABC 2 tonight (Wed. 9th Dec.) 8:30 pm, I think it is the first in a four part s…

Started by Tom in News

1 Dec 9, 2009
Reply by Clay Gordon

Shelf Life Questions...

I have been wanting to try a few different types of ganache but shelf life / food poisoning / killing people issues has kept me from them..…

Started by Lana in Tips, Tricks, and Techniques

12 Dec 8, 2009
Reply by Andy Ciordia

solid cocao liquor

hello, I have another question please. In a local shop, I have found what the man said was solid cocao liquor ? Can this be used to make ch…

Started by Georgina Joey Ledlie in News

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

Giving Thanks to Chocolate ...

Tomorrow is Turkey Day and I wonder how many of us are incorporating chocolate into our plans to celebrate. Not many people know that the…

Started by Clay Gordon in Tasting Notes

1 Dec 2, 2009
Reply by Casey

Sugar FREE Chocolate Recipes?

Hi i need some sugar free chocolate recipes, as i only eat sugar free chocolate.

Started by leon leou in Recipes

0 Dec 1, 2009

methodology of the broma process

HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, m…

Started by kenneth mensah in Tasting Notes

2 Nov 28, 2009
Reply by Clay Gordon

facts about the broma process

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would l…

Started by kenneth mensah in Tips, Tricks, and Techniques

1 Nov 28, 2009
Reply by Clay Gordon

Israeli Chocolate - Carmit Candy Industries

Carmit Candy was founded in 1973 as a family owned company, over the years it has significantly expanded and today Carmit is the leading co…

Started by Hillel in Allow Me to Introduce Myself

0 Nov 25, 2009
Reply by Jenny Zhan

Insert - printing solutions

Good day. I need to print a very small run of inserts. These are the inserts people include in the boxes to tell which bonbon is which fla…

Started by Andre Costa in Tips, Tricks, and Techniques

15 Nov 24, 2009
Reply by Jenny Zhan

How to reduce your cost in chocolate packaging

Hi All, Every Chocolate maker want to have their cost down, but have you tried to have your packaging boxes made in China? Actually, you wi…

Started by Jenny Zhan in Tips, Tricks, and Techniques

0 Nov 24, 2009


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