The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Advice on packaging please

hello, I am a new member and my name is Joey. I have designed and made a chocolate mould all by myself LOL. It is a simple design really, b…

Started by Georgina Joey Ledlie in Opinion

11 Nov 24, 2009
Reply by Jenny Zhan

Round paper boxes

I have been looking for a "unique" type of packaging for my chocolates while I came across this round box. I contacted the company but it w…

Started by ShacolatKonfections in Where to Buy

1 Nov 24, 2009
Reply by Jenny Zhan

Closer Connection: Chocolate buyer to Farmer??

Now we’re talkin’ Young people in the Midwest, U.S. are asked to research cocoa production in Africa for a new project by Askinosie Chocol…

Started by Frank Schmidt in News

2 Nov 23, 2009
Reply by Frank Schmidt

Another Excuse to Eat Chocolate Single-origin candy bars by James Norton,

Single origin has long been a sexy marketing term for fancy food—the idea of the ingredients coming from one place, and reflecting the “ter…

Started by Jeff Stern in News

0 Nov 23, 2009

Where to Buy Tools for Working with Chocolate

This forum thread is the point of entry for links, discussions, and questions about where to buy tools for working with chocolate. Please…

Started by Clay Gordon in Where to Buy

25 Nov 23, 2009
Reply by Anna C

Visiting Europe

Hi all, I plan to travel to Europe next year around June/July, and was wondering if anyone knows of any chocolate-related tours I could go…

Started by Trish in Travels & Adventures

2 Nov 22, 2009
Reply by Trish

using ganache cutters

Hi all, I just got a set of ganache cutters, but am wondering - do you bottom them before or after cutting the shape? And if you do it aft…

Started by Tien Chiu in Tips, Tricks, and Techniques

3 Nov 18, 2009
Reply by Tien Chiu

Nutrition Information

I have opened a chocolate truffles business and have sold wholesale for a while. I am looking in to starting selling retail as well. I need…

Started by Brad Payton in News

5 Nov 18, 2009
Reply by Andy Ciordia

I'm new, not computer literate, want to connect, have many questions and passions regarding cacao

Hello Cacao Appreciators, I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic…

Started by Kristin McGary in Allow Me to Introduce Myself

1 Nov 18, 2009
Reply by Sacred Steve

Help - Couverture on truffles is cracking.

Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they…

Started by Valerie in Tech Help

5 Nov 17, 2009
Reply by Jeff Stern


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