The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Liquors for use in chocolate ganaches

I am needing to put a database together for all of us that don't have extensive knowledge of which liquor is the best flavor for it's kind,…

Started by Annette Jimison in Tasting Notes

5 Apr 19, 2009
Reply by Brad Churchill

Looking for a Chocolatier - for boutique chocolate store owned by the Kohler Co.

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently seeking a creative and focused individual to work as a C…

Started by Kathy Stevens in Uncategorized

0 Apr 16, 2009

Kallari Chocolate

I'm curious -- has anyone tried "Kallari Chocolate"? I first learned about the company in the New York Times. In case you're interested, he…

Started by Emily in Tasting Notes

7 Apr 14, 2009
Reply by Casey

Metal Molds and chocolate release

I have some metal molds that were my father's when he was a candy maker. Some of these molds are pretty rare and I enjoy making Easter cho…

Started by Steve Kurz in Tips, Tricks, and Techniques

3 Apr 14, 2009
Reply by Luis Dinos Moro

Felchlin Centenario

Has anyone tasted this chocolate yet?

Started by Kisei in Tips, Tricks, and Techniques

13 Apr 14, 2009
Reply by Luis Dinos Moro

Denver chocolatiers/stores recommendations?

Hi all, the hub and I will be spending a week in Denver soon. Any recommendations? Google maps pops up quite a few options, but I don't wa…

Started by SU in Travels & Adventures

0 Apr 14, 2009

Take The Chocolate Personality Test

Finally, a test you don't have to study for! Take the chocolate personality test. I tested one level down from "hardcore" dark. I do belie…

Started by Clay Gordon in Opinion

10 Apr 14, 2009
Reply by Susan Donnelly

Why posh chocolate is recession-proof

In case you sell your "posh" chocolate in the UK this will be heartening...! http://www.telegraph.co.uk/foodanddrink/5141003/Easter-2009-Wh

Started by Susie in News

8 Apr 13, 2009
Reply by Robert Shea

Hello, Everyone!

Brand new here, but it looks like what I need. I do not make chocolates for a living, but generally for pleasure and rememberance. Basical…

Started by Steve Kurz in Allow Me to Introduce Myself

1 Apr 13, 2009
Reply by helmut placek

Massive amount of lemons available

Hi chocolate people, I desperately would like to help a friend who is growing Lisbon lemons commercially in California's central valley us…

Started by Susie in News

3 Apr 11, 2009
Reply by Clay Gordon

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