The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,252)

Discussions Replies Latest Activity

Custom Candy Box Cushion Pads

Hello to all, I'm looking for a company that supply's and custom cuts candy cushion pads. I have received a quote from a supplier in L.A. b…

Started by Shelley Seward in Where to Buy

8 Nov 11, 2009
Reply by Shelley Seward

step by step how the process is carried out

good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i…

Started by kenneth mensah in Tech Help

0 Nov 11, 2009

Industrial Vintage Roaster

Forum Members... we have found many "new-age" Roasters (mostly from Europe) and even a company that makes a Fluid style for coffee beans,…

Started by Justin Brooks in Tips, Tricks, and Techniques

0 Nov 10, 2009

Problems with Raspberry Fondant

I've been making chocolate at Christmas time since 1990. Someone gave me Candymaking by Ruth Kendrick. I've used many of the recipes with g…

Started by Alice P. Douglas in Recipes

4 Nov 10, 2009
Reply by Alice P. Douglas

Chocolate and wine tasting

I have done this before but at a University for students so I didn't charge participants or pay for anything. I am just wondering from othe…

Started by Tom in Tasting Notes

2 Nov 9, 2009
Reply by Tom


I've been playing with nibs a lot lately, trying them from several different sources, and have found that each one has very distinct flavor…

Started by Jonathan Walpole in Tasting Notes

3 Nov 8, 2009
Reply by Tom

Raw chocolate, how raw is it really?

Working and selling our confections in the Bay Area I get a lot of people coming up to me and asking if my chocolate is raw. Mostly these t…

Started by Clive Brown in Make Mine Raw ...

36 Nov 6, 2009
Reply by Clay Gordon

Describing chocolate

Clay, I read with great interest on your blog about attempts to find new ways to describe the taste of chocolate that isn't dependent on o…

Started by ChocoFiles in Tasting Notes

19 Nov 6, 2009
Reply by Clay Gordon

Criollo fermentation

Hi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need…

Started by Byron Prior in Tech Help

0 Nov 6, 2009

Barry Callebaut to acquire Spanish chocolate maker Chocovic Who's next?

Started by Masur in News

0 Nov 5, 2009


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