The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,176)

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I thought I knew chocolate and cacao but after visiting your website...

... I have figured out that I don't know much at all. I read and heard their were three varieties namely Criollo, Forastero and Trinatario.…

Started by Grant Wills in Allow Me to Introduce Myself

2 Jun 17, 2009
Reply by Mark Heim

Making a hard Chocolate topping for brownies

I make a chocolate topping for my brownies my melting chocolate chips and then spreading it over the brownies. I then stick the brownies in…

Started by Todd Kelly in Tips, Tricks, and Techniques

2 Jun 17, 2009
Reply by Mark Heim

Chocolate Fountain

Hi everyone! I need help and advice on running my chocolate fountain. At a recent event - my Belgian milk chocolate was not it's usual flow…

Started by Michelle Sciberras in Tech Help

8 Jun 16, 2009
Reply by Ilana

Secrets

Why does nearly every chocolatier I call get all weird with me when I ask what couverture they use? I often get a "Who are you again?" or "…

Started by Robert Shea in Opinion

35 Jun 15, 2009
Reply by Clay Gordon

Getting customers in the door

Fellow shop owners, what have been the most effective and cheap/free ways to get customers to your store? It's time to pay rent and I'm fe…

Started by Malena Lopez-Maggi in Tips, Tricks, and Techniques

8 Jun 15, 2009
Reply by Brad Churchill

polycarbonate half shpere moulds

Looking for the best place to purchase clear polycarbonate half sphere moulds in several sizes. Thoughts? Thanks in advance !!

Started by kurtis baguley in Where to Buy

6 Jun 15, 2009
Reply by Ilana

xylitol in chocolate?

Does anyone here have experience with xylitol as a sweetener in chocolate? I'm wondering if your results were acceptable either with xylito…

Started by Frank Schmidt in Recipes

5 Jun 7, 2009
Reply by Nat

Dry Cocoa Bean to Cocoa liqueor ratio

Hi, I'm new here and have a question. Does anyone know how much cocoa liqueor is gained after roasting, winnowing and grinding 1kg of dried…

Started by David Flemming in Tech Help

4 Jun 5, 2009
Reply by David Flemming

custom made chocolate

hi all i want to know haw i can make custom made mould to emboss the name or logo on the chocolate same (totally chocolate) company and wi…

Started by Saeed bostani in Tips, Tricks, and Techniques

12 Jun 4, 2009
Reply by Saeed bostani

Tempered Chocolate

Hi I'm new here,hope to get more knowledge about chocolates. Have a question, I have a bulk order to complete,was wondering if can I temper…

Started by Keerran in Tips, Tricks, and Techniques

16 Jun 2, 2009
Reply by Keerran

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