The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Top 10 most expensive chocolates

What are the world’s most expensive chocolates? For uniformity of comparison we'll use a standard of Price (US$)/100g. 1) Cocoa Gourmet…

Started by ChocoFiles in Top 10 Lists

6 May 19, 2008
Reply by Brady

Hi Everyone

I couldnt see the relevant place to post this so I thought Uncategorised would do for the min. As you can guess im rather new to this choc…

Started by Jim in Allow Me to Introduce Myself

3 May 19, 2008
Reply by Jim

Bodum Chocolate Jug

Has anyone tested this little gadget yet? The word from the manufacturer is: The manual blender of the jug mixes the chocolate powder a…

Started by Teresa in Tips, Tricks, and Techniques

6 May 19, 2008
Reply by Sera

Pralus le 100% ... different flavor?

At the lovely shop I work at, we just got a couple of boxes of Pralus le 100%. The packaging is new to us, with mostly beige and only a cou…

Started by sabrina hicks in Tasting Notes

1 May 17, 2008
Reply by Clay Gordon

Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

At this year's Fancy Food Show at the Javits Center in NYC, there is an educational session of "A World of Milk Chocolate Flavor - A Guided…

Started by Seby Singh in News

11 May 12, 2008
Reply by Clay Gordon

Annoying delay

Clay, Something is happening that is annoying me because it's wasting time. Usually, when I change pages there is a long delay while somet…

Started by ChocoFiles in Tech Help

4 May 9, 2008
Reply by ChocoFiles

Where to Buy Cookbooks and Reference Books

This purpose of this forum thread is to create a place where members can recommend their favorite places to purchase cooking and other book…

Started by Clay Gordon in Where to Buy

4 May 8, 2008
Reply by Susie Norris

"Permalink to this reply"

Just to the left of a person's name in a thread there is a little chain link icon that says "permalink to this reply". What does this do, a…

Started by ChocoFiles in Tech Help

1 May 6, 2008
Reply by Clay Gordon

Free Bean to Bar chocolate in exchange for critique

Hi, I was wondering if anyone would be interested in receiving a sample of my bean to bar chocolate in exchange for an HONEST critique. I h…

Started by Hallot Parson in Tasting Notes

8 May 6, 2008
Reply by ChocoFiles

chocolate training

G-day all, im looking for some advice/opinions on cchoclate courses....I have basic knowledge but was considering doing a course perhaps be…

Started by Michelle-Jo Garfield in Opinion

1 May 5, 2008
Reply by Clay Gordon

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