The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Introduction with a few questions

Hi, my name is Hong Le from Los Angeles.  I've been working as a web programmer in the internet sector for half of my life.  I figure it's…

Started by Hong L in Allow Me to Introduce Myself

5 on Tuesday
Reply by Dario M. Agesilao

800 gr. half an easter egg :D

Started by Dario M. Agesilao in Tasting Notes

0 on Tuesday

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting Notes

23 on Tuesday
Reply by Nicholas Whebell

Milk chocolate changing color

Hello All.  I've been using Peters Broc milk chocolate for about a year with no problem.  Today I pulled the third bar out of a box that I'…

Started by John Duxbury in Tasting Notes

7 on Monday
Reply by Sebastian

Enrobing question

Question for you all. Using an enrober, how do you enrobe things without them falling into the chocolate? Confectioners sugar on marshmallo…

Started by Corey Meyer in Tips, Tricks, and Techniques

3 on Monday
Reply by Clay Gordon

Callebaut Chocolate Academy

  Has anyone ever attended the Callebaut Chocolate Academy Classes??  Any thoughts about your experience would be greatly appreciated.   Th…

Started by matt black in Opinion

5 Apr 13
Reply by david smith

Robot Coupe with Vacuum attachment to increase shelf life

Hi, I am finalising my list of equipment for my new chocolate shop, and am looking at investing in a robot coupe with a vacuum attachment.…

Started by Anjali Gupta in Tech Help

1 Apr 13
Reply by Sebastian

Smallest amount of nibs that can be used in a wet grinder?

I'm just starting out and own a Premier Wonder Grinder like this: http://www.amazon.com/Premier-Wonder-Table-Grinder-110v/dp/B004OPIBV2 Do…

Started by David Menkes in Tech Help

4 Apr 11
Reply by David Menkes

Looking for a used granit melanger

Hello, We are starting a project of bean to bar processing on farm in Costa Rica and currently looking for used equipment. Any advice one w…

Started by Alon Farber in Opinion

0 Apr 11

cacao cucina

Anyone able to offer reviews/have personal experience with their equipment (any item of it?)   While I'm not looking to get into bean-bar r…

Started by Jessica Conrad in Tasting Notes

5 Apr 11
Reply by Mark Allan

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