Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,691)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Discover Chocolate in the Dominican RepublicTHIS TRIP HAS BEEN POSTPONED UNTIL 2012. Discover Chocolate in the Dominican Republic is for chocolate professionals and serious chocophi… Started by Clay Gordon in Travels & Adventures |
14 |
yesterday Reply by Clay Gordon |
 Wrapping machine for the ball shape chocolateHi folks I am Fisher,new one for the chocolate life, here i am wanna know which is the most efficiently wrapping machine for the ball shape… Started by Fisher Au in Where to Buy |
0 | yesterday |
 Issues Decorating Moulds with White ChocolateHi Everyone, I have just started creating moulded shoes and was using white chocolate to decorate them (with dots). So I put the dots on t… Started by Evelyn in Tips, Tricks, and Techniques |
1 |
on Monday Reply by William Snoding |
Little DipperHello, I found a Hillard, Little Dipper Tempering machine used for 850.00. Can anyone tell me if that is a good price? Thanks, Cherri… Started by Cherri Emery in Tasting Notes |
0 | on Sunday |
molding imperfectionsHi all, I've been practicing tempering with my Chocoa melter for a couple of weeks and finally produced a decent product. Its not perfect t… Started by Donny Gagliardi in Tips, Tricks, and Techniques |
0 | on Saturday |
 looking for foil supplierdoes anyone have any leads for suppliers of confection grade foils, I need something thick and preferably paper lined, (not essential), bu… Started by beth campbell in Where to Buy |
6 |
on Saturday Reply by Frank Haberman |
Cleaning Chocolate MoldsI just made a batch of chocolates that taste great, but have bloom. I am suspecting the problem is the molds were not properly cleaned as… Started by Christina Durta in Tech Help |
76 |
on Saturday Reply by Tom Micklin |
 What kind of dark chocolate pairs best with Sea Salt?I've been trying out a bunch of chocolate varieties and trying to figure out which textures, flavors and aromas pair best with crispy flake… Started by Darri in Tasting Notes |
1 |
on Friday Reply by Clay Gordon |
 Summer shipping tips & tricks?Hi all, It's getting to be melting season again. Does anyone have any tips or tricks for keeping summer shipping effective and affordable… Started by Malena Lopez-Maggi in Tips, Tricks, and Techniques |
37 |
Jun 12 Reply by Brad Churchill |
Weird Flavors and Inclusions in ChocolateWhat's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds… Started by Clay Gordon in Tasting Notes |
105 |
Jun 10 Reply by anthony aaron |
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