The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,232)

Discussions Replies Latest Activity

Chocri would like your help for a chance to win customized chocolate

Hi, My name is Carmen and I am a new member here on TheChocolateLife. I work with a chocolate company from Germany, chocri.com. We are kno…

Started by Carmen Magar in Allow Me to Introduce Myself

0 Jun 29, 2009

Women and Chocolate

Most of the nationally renowned chocolatiers are men. Why is that?

Started by Christine Doerr in Opinion

9 Jun 29, 2009
Reply by Ilana

Costa Rica cocoa plantations.

I'm going down to Costa Rica in a week and a half, and I was wondering if anyone knew of any working cocoa plantations I could possibly vis…

Started by Luis Dinos Moro in News

3 Jun 26, 2009
Reply by Luis Dinos Moro

Win a Trip to the Askinosie Chocolate Factory!

From the Askinosie Chocolate Facebook account (so you may have to be a member of Facebook): TWEET! TWEET! ASKINOSIE CHOCOLATE TWITTER GIVE…

Started by Clay Gordon in News

0 Jun 25, 2009

Good Brazilian Chocolate

Does anyone know anything about Brazilian chocolates? My only experience with Brazilian chocolates is brigadeiros. Thanks!

Started by Runner NYC in Opinion

9 Jun 23, 2009
Reply by Kamini

Hose for Panning Chocolate

Hello, I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs). What hoses are…

Started by Paul Mosca in Tech Help

7 Jun 21, 2009
Reply by Kerry

I thought I knew chocolate and cacao but after visiting your website...

... I have figured out that I don't know much at all. I read and heard their were three varieties namely Criollo, Forastero and Trinatario.…

Started by Grant Wills in Allow Me to Introduce Myself

2 Jun 17, 2009
Reply by Mark Heim

Making a hard Chocolate topping for brownies

I make a chocolate topping for my brownies my melting chocolate chips and then spreading it over the brownies. I then stick the brownies in…

Started by Todd Kelly in Tips, Tricks, and Techniques

2 Jun 17, 2009
Reply by Mark Heim

Chocolate Fountain

Hi everyone! I need help and advice on running my chocolate fountain. At a recent event - my Belgian milk chocolate was not it's usual flow…

Started by Michelle Sciberras in Tech Help

8 Jun 16, 2009
Reply by Ilana

Secrets

Why does nearly every chocolatier I call get all weird with me when I ask what couverture they use? I often get a "Who are you again?" or "…

Started by Robert Shea in Opinion

35 Jun 15, 2009
Reply by Clay Gordon

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