The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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2009 Euro Choc "Hit List"

As I plan my trip to Europe in October for the Salon du Chocolat in Paris, Eurochocolate in Perugia, and to Barcelona and London, I am taki…

Started by Clay Gordon in Travels & Adventures

1 Aug 3, 2009
Reply by Tom Bauweraerts

Technical Melting Temperatures

Greetings, I have seen varied information that relates to the actual temperature "Chocolate" really begins to melt. The temperatures I have…

Started by Robert Cabeca in Tech Help

0 Aug 2, 2009

Venezuela's Cacao Plantations Stir Bitterness

There is an interesting article on the current state of the cacao industry in Venezuela in today's (July 29, 2007) NY Times (registration m…

Started by Clay Gordon in News

1 Jul 30, 2009
Reply by Jeff Stern

Is Chocolate Healthy?

We all know that chocolate is not healthy for the body, but what about the soul. Chocolate relives many peoples tensions and aches. For som…

Started by Micheal Cera in Opinion

3 Jul 24, 2009
Reply by Clay Gordon

Teaching young children about chocolate

I am running a workshop for the families of beer factory nearby (!). The activity is mostly children oriented. One of the activites will be…

Started by Ilana in Uncategorized

2 Jul 24, 2009
Reply by Ilana

The Craft Chocolate-Maker's Handbook. Call for Submissions.

Ever since I got done with my first book, people have been asking me about the next one. After nearly two years of considering a bunch of d…

Started by Clay Gordon in News

2 Jul 23, 2009
Reply by Tom

Cadbury Old Gold - The Travesty Continues. Can you say Recall?

In this thread, Tom brought to our attention Cadbury's less than realistic presentation of cacao in (just barely) pre-Colombian Mesomerica.…

Started by Clay Gordon in News

0 Jul 20, 2009

dri ice

hi all i want to know haw i can save chocolate from the worm in the summer if i`ll deliver by DHL what`s about dri ice and haw many days it…

Started by Saeed bostani in News

1 Jul 15, 2009
Reply by Tom

Ethical and Delicious Unsweetened Chocolate?

Hi Everyone, I use unsweetened chocolate in a few recipes I make. I use Callebaut but as I become more aware of abuses of chocolate workers…

Started by MichaelKeshet in Tips, Tricks, and Techniques

5 Jul 13, 2009
Reply by Rodd Heino

Basics for Panning Chocolates

I was told that there is a great article in Manufacturing Confectioner about the Basics of Panning Chocolates. Unfortunately, when I google…

Started by Mindy Fong in Tips, Tricks, and Techniques

7 Jul 10, 2009
Reply by Ashish Kumar Mishra

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