The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,209)

Discussions Replies Latest Activity

HEALING WOUNDED CHOCOLATE MOLDS

They used to be shiny but now they are dull. I've replaced them with new ones, but there's something about an old polycarbonate mold you've…

Started by Susie Norris in Tips, Tricks, and Techniques

7 Feb 27, 2009
Reply by Brian Donaghy

Evidence of Cacao Use in New Mexico 4-500 years before Columbus

Full abstract from the Proceedings of the National Academy of Sciences. Chemical analyses of organic residues in fragments of ceramic vess…

Started by Clay Gordon in News

0 Feb 23, 2009

Starting out now - what are the essentials?

I've noticed many here are already experienced chocolate makers, so I apologize for the very basic question. I started my first chocolate…

Started by Andre Costa in Tech Help

17 Feb 21, 2009
Reply by Andre Costa

COCOA PROCESSING IN GHANA WEST AFRICA

DEAR ALL WE ARE LOOKING FOR COMPANIES OR INDIVIDUALS WHOP WILL LIKE TO INSTALL MACHINERY TO PROCESS COCOA BEANS INTO LIQUER,COCOA POWDER, A…

Started by kwasi sefa in Tech Help

0 Feb 20, 2009

looking for French white chocolate

I live in Chicago and I'm desperately looking for a French chocolate specialties called the Quenelles de Lyon. I tasted it when I went to L…

Started by DEFEO in Where to Buy

1 Feb 19, 2009
Reply by Diana

ICE - Institute Of Culinary Education (New York City)

I started my first chocolate class yesterday at ICE in Manhattan. It is going to be an intensive one week program, from 5pm to 11pm every d…

Started by Andre Costa in Travels & Adventures

2 Feb 17, 2009
Reply by Andre Costa

Mexican Tabasco ??

Anybody have experience and/or hints on roasting and processing Mexican Tabasco? I have a new shipment of 5 lbs of beans and would like som…

Started by Frank Schmidt in Micro-Batch "Homebrew" Chocolate

6 Feb 12, 2009
Reply by Tom

Askinosie Davao: The first cacao from the Philippines in over 25 years - and a mea culpa

On Friday, January 30th, Askinosie Chocolate officially introduced their newest origin bar - Davao 77% made with beans from the Philippines…

Started by Clay Gordon in Opinion

1 Feb 10, 2009
Reply by Duffy Sheardown

Chocolate on TV- lots to watch on Food Network this week!!

February is really the month for chocolate shows on TV - Im sure due to Valentine's Day coming up. There are a lot of Chocolate themed show…

Started by Chocoflyer in News

2 Feb 9, 2009
Reply by Eric Durtschi

Top 10 Questions You'd Like to ... Ask Norman Love

Most people have seen the influence that Norman Love has had on chocolatiers all over the world, without really knowing much about the pers…

Started by Clay Gordon in Top 10 Lists

20 Feb 8, 2009
Reply by Lana

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