The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Massive amount of lemons available

Hi chocolate people, I desperately would like to help a friend who is growing Lisbon lemons commercially in California's central valley us…

Started by Susie in News

3 Apr 11, 2009
Reply by Clay Gordon

From David Lebovitz: Chocolate-Covered Caramelized Matzoh Crunch

Seriously my friends, is there anything better than chocolate and toffee together? Especially when the toffee has a brown sugar-flavored bu…

Started by Clay Gordon in Recipes

6 Apr 7, 2009
Reply by jean-francois Bonnet

Australian Cacao Doco

This documentary on the cacao situation on the Indonesian island of Sulawesi just aired in Australia. To watch go to

Started by Tom in News

0 Apr 6, 2009

Chocolate on TV- Chocoholics Unwrapped on Food Channel!

April 11 @ 10pm the Food Channel is visiting some great chocolatiers on their show Unwrapped: Chocoholics. The description reads they will…

Started by Chocoflyer in News

0 Apr 5, 2009

Maltitol ??

Has anyone used maltitol (Maltisorb, Maltisweet) to sweeten confections? This is an artifical sweetener and I'm wondering if it acts like s…

Started by Frank Schmidt in Tech Help

1 Apr 3, 2009
Reply by Duffy Sheardown

Is Taxing Chocolate A Good Way to Help Fight Obesity?

A doctor in the UK seems to think so according to this article. Chocolate should be taxed in a bid to control the obesity epidemic, a doct…

Started by Clay Gordon in Opinion

7 Apr 1, 2009
Reply by Jeff

Small time cacao and fruit grower in Costa Rica

Hi new friends, This is interesting, a forum for chocolate fans. While chocolate is my favorite candy, my main interest is getting my mayb…

Started by Jesse Blenn in Allow Me to Introduce Myself

2 Apr 1, 2009
Reply by Langdon Stevenson

help with El Rey tempering!!

I am new here and I need help. I have been using El Rey for 3 years with limited success. I am using 61% in a chocovision X3210. I rarely g…

Started by thomas in Tech Help

9 Mar 31, 2009
Reply by thomas

SF Chocolate Salon Tasting Panel Winners: Amano Cleans Up

The winners of the tasting panel awards from the recent 2009 "International" SF Chocolate Salon have been posted. Art Pollard's Amano Arti…

Started by Clay Gordon in News

3 Mar 28, 2009
Reply by cybele

Ghana Roasting?

Hi All, I just got a shipment of Ghana beans from John Nanci and will start roasting them in a couple of days. My first attempt with this o…

Started by Frank Schmidt in Micro-Batch "Homebrew" Chocolate

3 Mar 27, 2009
Reply by Frank Schmidt


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