The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Call For Entries: The Next Generation Chocolate Competition

Applications are now available for the 3rd bi-annual Next Generation Chocolatier Competition, the only national competition for chocolatier…

Started by Clay Gordon in News

18 Aug 7, 2008
Reply by Clay Gordon

Must be the world's largest international chocolate wrapper collection....

There is a website created by a man in Czech Republic who has collected thousands of chocolate wrappers from almost every country in the wo…

Started by Chocoflyer in News

0 Aug 5, 2008

Silk screening

Have just secured a contract for some custom chocolates and am in the process of getting a silk-screened transfer made fo this job. As far…

Started by Edward in Tips, Tricks, and Techniques

5 Aug 4, 2008
Reply by Kerry

How to slove cracking problem of chocolate

Dear friends, when I use cocoa butter replacer(CBR) to coat the wafer but the coating is cracking .Who can help me to slove cracking probl…

Started by Wang Jian in Tech Help

2 Jul 24, 2008
Reply by Wang Jian

What's in Store for Valrhona?

Word is that the owners of Valrhona, the Bongrain family, are officially looking to sell the company. Apparently the bloom is off the rose…

Started by Clay Gordon in News

5 Jul 23, 2008
Reply by Jeff

Is Cocoa Liquor "Bean to Bar"?

I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar???

Started by Grant S of Grant Candy Co. in Opinion

1 Jul 16, 2008
Reply by Alan McClure

health laws on making chocolates at home?

i asked this in the kitchen confectionary group but no one has answered- i thought more people would see it here and someone might know i…

Started by donna in Tech Help

1 Jul 6, 2008
Reply by Clay Gordon

To conche or not to conche?

In the European and North American markets not many make chocolate with no conche, in what could be loosely termed the Mexican vs. European…

Started by Casey in Tasting Notes

4 Jul 6, 2008
Reply by Clay Gordon

Importing Chocolate into the US

¿Would anyone know if there are any limitations to importing chocolate covered cofee beans from Colombia?

Started by Gabriel in Tips, Tricks, and Techniques

0 Jul 2, 2008

Comparing the styles of Chocolate Makers

For a chocolate connoisseur or an aspiring one, I think a study of the styles of individual chocolate companies is very useful. A few years…

Started by Brady in Tasting Notes

15 Jun 30, 2008
Reply by Alan McClure

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