The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,153)

Discussions Replies Latest Activity

Changing Chocolate from unsweet to bittersweet

I am new to the site and would like to ask a question. Does anyone know how to change unsweet chocolate to bittersweet chocolate? Thanks

Started by Staci in Tips, Tricks, and Techniques

1 Jun 2, 2008
Reply by Clay Gordon

Chocolate Chewing Gum?

Wow - Mars and Wrigley are merging and forming a HUGE corporate candy company. Maybe they will finally make us some good chocolate chewing…

Started by Susie Norris in News

1 May 28, 2008
Reply by Lorna

The BEST candy thermometer? Help!

We are thermometer impaired at Alma chocolate. And I need recomendations for the very best candy thermometer money can buy. I don't care wh…

Started by Sarah Hart in Tips, Tricks, and Techniques

1 May 27, 2008
Reply by Yvonne

Trends from the World's Top Chocolate Artisans

Tuesday, May 20th at the All Candy Expo in Chiciago 3:30pm Panelists: Michael Antonorsi, Chuao Chocolatier Master Chef and Elaine Gonzalez…

Started by Jeff in News

8 May 26, 2008
Reply by Irma Wiese

Dutched Valrhona?

Does anybody know whether the Valrhona's sublime cocoa powder is dutch-process? I know Scharffen Berger & Hershey make natural cocoa po…

Started by Susie Norris in Tasting Notes

5 May 20, 2008
Reply by Susie Norris

Top 10 most expensive chocolates

What are the world’s most expensive chocolates? For uniformity of comparison we'll use a standard of Price (US$)/100g. 1) Cocoa Gourmet…

Started by ChocoFiles in Top 10 Lists

6 May 19, 2008
Reply by Brady

Hi Everyone

I couldnt see the relevant place to post this so I thought Uncategorised would do for the min. As you can guess im rather new to this choc…

Started by Jim in Allow Me to Introduce Myself

3 May 19, 2008
Reply by Jim

Bodum Chocolate Jug

Has anyone tested this little gadget yet? The word from the manufacturer is: The manual blender of the jug mixes the chocolate powder a…

Started by Teresa in Tips, Tricks, and Techniques

6 May 19, 2008
Reply by Sera

Pralus le 100% ... different flavor?

At the lovely shop I work at, we just got a couple of boxes of Pralus le 100%. The packaging is new to us, with mostly beige and only a cou…

Started by sabrina hicks in Tasting Notes

1 May 17, 2008
Reply by Clay Gordon

Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

At this year's Fancy Food Show at the Javits Center in NYC, there is an educational session of "A World of Milk Chocolate Flavor - A Guided…

Started by Seby Singh in News

11 May 12, 2008
Reply by Clay Gordon

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