The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Is chocolate a part of the traditional Mediterranean diet?

I am a huge advocate of the traditional Mediterranean diet (defined by me at my website) because of its ability to prolong life and prevent…

Started by Steve Parker, M.D. in History of Chocolate

3 Jan 13, 2009
Reply by Clay Gordon

What do you think of these cocoa!

Hi Everyone! What do you think of following Origin beans in accordance to its Size and Taste. a) W. Java b) Philippines c) Malaysian d) I…

Started by Bhuvan in Opinion

0 Jan 13, 2009

Indian Cacoa

I wonder why Indian Cacoa is not discussed in Chocolatiers Forums . Is it because it is not exported ? I am a professional Chocolatier and…

Started by Rajarajeshwari Kainthaje in Tech Help

11 Jan 13, 2009
Reply by Bhuvan

Is like or dislike for dark chocolate genetically determined?

I have friends who can take a good-sized bite out of a raw jalapeno, chew it, and enjoy it. If I tried that, I would turn fire engine red,…

Started by Steve Parker, M.D. in Tasting Notes

4 Jan 12, 2009
Reply by Steve Parker, M.D.

The Fine Art of Chocolate ... Criticism

While I knew before I entered high school that I wanted to pursue photography as a career, it wasn't until I was in my freshman year in col…

Started by Clay Gordon in Opinion

17 Jan 12, 2009
Reply by James Cary

Survey of customers

I'm currently in the product development stage and would like to survey my tasters about the items that they are trying out. Has anyone had…

Started by Elaine Hsieh in Tasting Notes

1 Jan 10, 2009
Reply by Robert Shea

Travel Planning - Where Would YOU Like to Go?

I know that things aren't looking their brightest at the moment, economically speaking and it's also the middle of winter, but one of the w…

Started by Clay Gordon in Travels & Adventures

6 Jan 10, 2009
Reply by Clay Gordon

Spicy dark chocolate bars?

I searched the forum for a recipe with negative results. Now that I've got tempering more or less under control (maybe and with John DePaul…

Started by Rich in Tech Help

7 Jan 10, 2009
Reply by holycacao

Making Chocolate covered Macadamia nuts.

Aloha Happy New Year. I've been eating Valrhona Guanaja dark chocolate for over 10 years. Until recently my wife and I have been enjoying…

Started by Rich in Tech Help

6 Jan 4, 2009
Reply by Rich

My Favorite Kitchen Confectionery tool(s)

This is a picture of my copper sugar boiler. It is beautiful and does a beautiful job cooking sugar for caramels and the like. What's your…

Started by Clay Gordon in Top 10 Lists

1 Jan 2, 2009
Reply by John DePaula

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