The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,153)

Discussions Replies Latest Activity

Annoying delay

Clay, Something is happening that is annoying me because it's wasting time. Usually, when I change pages there is a long delay while somet…

Started by ChocoFiles in Tech Help

4 May 9, 2008
Reply by ChocoFiles

Where to Buy Cookbooks and Reference Books

This purpose of this forum thread is to create a place where members can recommend their favorite places to purchase cooking and other book…

Started by Clay Gordon in Where to Buy

4 May 8, 2008
Reply by Susie Norris

"Permalink to this reply"

Just to the left of a person's name in a thread there is a little chain link icon that says "permalink to this reply". What does this do, a…

Started by ChocoFiles in Tech Help

1 May 6, 2008
Reply by Clay Gordon

Free Bean to Bar chocolate in exchange for critique

Hi, I was wondering if anyone would be interested in receiving a sample of my bean to bar chocolate in exchange for an HONEST critique. I h…

Started by Hallot Parson in Tasting Notes

8 May 6, 2008
Reply by ChocoFiles

chocolate training

G-day all, im looking for some advice/opinions on cchoclate courses....I have basic knowledge but was considering doing a course perhaps be…

Started by Michelle-Jo Garfield in Opinion

1 May 5, 2008
Reply by Clay Gordon

White Chocolate- is it really chocolate?

I took Casey's suggestion from her Chocolate Note blog (http://chocolatenote.blogspot.com/2007/11/el-rey-icoa-white-chocolate.html) and I'm…

Started by ChocoFiles in Tasting Notes

6 May 4, 2008
Reply by Sera

Jacques Torres video on tempering chocolate

On YouTube courtesy of Epicurious, which does not allow sites to embed the video. Click to go to YouTube and watch the video. This is ano…

Started by Clay Gordon in Tips, Tricks, and Techniques

0 May 4, 2008

Theo Chocolate Tasting Notes

One of the things I really love about my job is that people send me chocolate to eat. I come home and find boxes on my porch. Companies sen…

Started by Clay Gordon in Tasting Notes

1 Apr 30, 2008
Reply by Sarah Hart

Reach Out, Lend a Hand - The Chocolate Life Microfinance Fund

Kiva.org provides an innovative funding mechanism offering micro-finance opportunities to entrepreneurs around the world. One such Kiva en…

Started by Clay Gordon in Opinion

0 Apr 29, 2008

Fine chocolate getting more expensive?

I hear from several chocolatiers that prices are rising on fine beans since they are becoming more popular and there's higher demand- but w…

Started by Chocoflyer in News

11 Apr 29, 2008
Reply by ChocoFiles

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