The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,206)

Discussions Replies Latest Activity

Debauve & Gallais bars

I recently had the Debauve & Gallais' Tamave bar which is a 65% Madagascar bar. Although they're not a bean-to-bar producer, I was very…

Started by Rumi in Tasting Notes

0 Sep 9, 2008

Caramelized White Chocolate

I noticed in Serious Eats - an article called Pastry Geek Heaven written by Clay - that mentioned caramelized white chocolate. I once - in…

Started by Kerry in Tips, Tricks, and Techniques

2 Sep 8, 2008
Reply by Kerry

Chocolate lovers in Poland?

Hi all...I'm staffed on a project in Poland for the next few months and on the hunt for good chocolate! I'm already planning my weekend tri…

Started by Anjali in Travels & Adventures

0 Sep 6, 2008

Chocolate and Health News

This forum thread is for news articles and other online resources about chocolate and health. This thread serves as a collection point for…

Started by Clay Gordon in News

1 Sep 1, 2008
Reply by ChocoFiles

Chocolate Show New York City 2008

Wondering who is going to be able to be part of the 2008 Chocolate Show in New York City. Hopefully I will be there...

Started by The Republic Of Chocolate in News

2 Aug 16, 2008
Reply by Jeff


Hi, Being new to the forum, I thought that I would introduce myself. My name is Eric and I live on Long Island. I'm helping to organize t…

Started by Eric Devlin in Allow Me to Introduce Myself

0 Aug 15, 2008

New Chocolate Show on TV-

The Food Network is airing a new series with a goofy title that happens to focus on growing & manufacturing chocolate this week. Sunny…

Started by Chocoflyer in News

1 Aug 11, 2008
Reply by Clay Gordon

Zazubean - bean-to-bar chocolate maker or wannabe?

I'm not convinced this Canadian company is a bean to bar chocolate maker. What about you? Quote from Zazubean’s website: "Zazubean’s line…

Started by Masur in News

5 Aug 8, 2008
Reply by Alan McClure

Bouchard Belgian Chocolate

Yesterday, when I drank my coffee after a delicious meal in a restaurant in Bruges, they gave me a praline with the coffee. It was really n…

Started by Peter Canston in Opinion

0 Aug 8, 2008

Call For Entries: The Next Generation Chocolate Competition

Applications are now available for the 3rd bi-annual Next Generation Chocolatier Competition, the only national competition for chocolatier…

Started by Clay Gordon in News

18 Aug 7, 2008
Reply by Clay Gordon


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