The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,186)

Discussions Replies Latest Activity

Bodum Chocolate Jug

Has anyone tested this little gadget yet? The word from the manufacturer is: The manual blender of the jug mixes the chocolate powder a…

Started by Teresa in Tips, Tricks, and Techniques

6 May 19, 2008
Reply by Sera

Pralus le 100% ... different flavor?

At the lovely shop I work at, we just got a couple of boxes of Pralus le 100%. The packaging is new to us, with mostly beige and only a cou…

Started by sabrina hicks in Tasting Notes

1 May 17, 2008
Reply by Clay Gordon

Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

At this year's Fancy Food Show at the Javits Center in NYC, there is an educational session of "A World of Milk Chocolate Flavor - A Guided…

Started by Seby Singh in News

11 May 12, 2008
Reply by Clay Gordon

Annoying delay

Clay, Something is happening that is annoying me because it's wasting time. Usually, when I change pages there is a long delay while somet…

Started by ChocoFiles in Tech Help

4 May 9, 2008
Reply by ChocoFiles

Where to Buy Cookbooks and Reference Books

This purpose of this forum thread is to create a place where members can recommend their favorite places to purchase cooking and other book…

Started by Clay Gordon in Where to Buy

4 May 8, 2008
Reply by Susie Norris

"Permalink to this reply"

Just to the left of a person's name in a thread there is a little chain link icon that says "permalink to this reply". What does this do, a…

Started by ChocoFiles in Tech Help

1 May 6, 2008
Reply by Clay Gordon

Free Bean to Bar chocolate in exchange for critique

Hi, I was wondering if anyone would be interested in receiving a sample of my bean to bar chocolate in exchange for an HONEST critique. I h…

Started by Hallot Parson in Tasting Notes

8 May 6, 2008
Reply by ChocoFiles

chocolate training

G-day all, im looking for some advice/opinions on cchoclate courses....I have basic knowledge but was considering doing a course perhaps be…

Started by Michelle-Jo Garfield in Opinion

1 May 5, 2008
Reply by Clay Gordon

White Chocolate- is it really chocolate?

I took Casey's suggestion from her Chocolate Note blog (http://chocolatenote.blogspot.com/2007/11/el-rey-icoa-white-chocolate.html) and I'm…

Started by ChocoFiles in Tasting Notes

6 May 4, 2008
Reply by Sera

Jacques Torres video on tempering chocolate

On YouTube courtesy of Epicurious, which does not allow sites to embed the video. Click to go to YouTube and watch the video. This is ano…

Started by Clay Gordon in Tips, Tricks, and Techniques

0 May 4, 2008

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