The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Chocolate Vendors

Hello Everyone,  I have been in the chocolate business for about a year now and have been looking for appropriate as well as affordable ven…

Started by Keti in Uncategorized

2 Nov 6
Reply by Daniel Haran

Bougainville

I wanted to share something with you that hopefully you'll find as inspirational, exciting and tasty as I do.   We're about to launch a Kic…

Started by Rochelle in Tasting Notes

1 Nov 6
Reply by Rochelle

Looking to purchase 65lb grinder/melanger

I am looking to purchase a 65lb chocolate grinder/melanger.  I would love to hear suggestions. I currently have 3 small grinders.  2 Santha…

Started by Jennifer Davis in Opinion

0 Nov 5

FOR SALE: Northern California Chocolate Business with Nationwide Retail Program

Hello Chocolate Life Members! I am a chocolate maker in California and have been in business for three years. I am beginning to put togethe…

Started by Amber Fawson in News

1 Nov 5
Reply by John Perl

Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa

I am using Callebaut Dark Chocolate for tempering by hand.It's my first attempt ,as mentioned on the package I heated and cooled and then r…

Started by Arti Jain in Tech Help

2 Nov 5
Reply by Ruth Atkinson Kendrick

Mini Rev Opinions

Hi, I am seriously considering ordering a Chocovision Mini Rev. I'd like to hear the thoughts/experiences of others with this machine. I'm…

Started by Walt Moody in Geek Gear - Cool Tools

0 Nov 4

Chocovision enrober

Any feedback on the Chocovision enrobing attachment? I'm very small, low budget but need to step up production. Thanks!

Started by Linda Schiaffino in Geek Gear - Cool Tools

0 Nov 3

Topping chocolate after it dries?

How would I stick stuff to tempered chocolate after it dries? Would steaming it like modeling chocolate work? Any ideas? I don't want to ru…

Started by Bryan in Tech Help

2 Nov 2
Reply by Clay Gordon

Finished tempering question

I have a minrev tempering machine and I was using it during the summer months. It seemed that my chocolate would still come out soft and wo…

Started by Bryan in Tips, Tricks, and Techniques

4 Nov 2
Reply by Bryan

Wrapping Candy?

I make chocolate covered caramel and I want to give them as gifts. I bought a stack of wrappers for but is there a better way to wrap them…

Started by Bryan in Tips, Tricks, and Techniques

2 Nov 1
Reply by Bryan

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