The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,119)

Discussions Replies Latest Activity

looking for a decent tempering machine ASAP

Hi I'm starting a small home business and  would like to by a good used tempering machine! Not looking for any particular kind just a good…

Started by sabrina in Opinion

11 Jul 21
Reply by Larry

beans from the ivory coast

Looking for some organic cocoa beans from the ivory coast of anyone has any or knows where to get some I would be great full

Started by Milford Dennison in Where to Buy

0 Jul 21

Chocolate for tempering?

I was wonder what chocolate people use for candy making? I need all 3 milk, dark and white. I was looking for a good brand that won't kill…

Started by Bryan in Opinion

0 Jul 21

newby maybe stupid question

So, I made my first couple batches of Chocolate a week ago and even with all my mistakes, it was GREAT.  Maybe like a hot dog when you are…

Started by Jim Cameron in Tasting Notes

14 Jul 20
Reply by cheebs

Recipes

wanted to know if anyone wants to share a recipe of chocolate, as percentage of cocoa butter is placed in the manufacture of chocolate

Started by mariano garcia in Tips, Tricks, and Techniques

0 Jul 20

Can powdered sugar be used in making chocolate bars

There seems to be lots of discussion about pulverizing the sugar before adding it to the chocolate liqueur.  Is there some reason powdered…

Started by Jim Cameron in Tasting Notes

3 Jul 20
Reply by Jim Cameron

Wrapping Solutions

We have access to some very fine cacao now, some that a certain US artisan company is able to sell for $45/lb., after they convert it to ba…

Started by Mark Allan in Tips, Tricks, and Techniques

2 Jul 20
Reply by Mark Allan

Salesperson

Hi, has anyone here ever hired an outside salesperson? I'm considering it on commission only. Any idea what the normal percentage is for th…

Started by Krista in Opinion

5 Jul 18
Reply by Krista

Cocoatown Melanger Belt Change

It's time for my first belt change on my Cocoatown Melanger. Inno Concepts tells me that I shouldn't attempt this myself, and that the moto…

Started by Katherine Botelho in Tech Help

16 Jul 18
Reply by Laurie Rice

Using cacao butter as seed AND What temperature to add seed

Hi Forum Friends, I have two tempering questions: 1) Is cacao butter just as effective as chocolate for seed? I have used both and I can't…

Started by Mack Ransom in Tech Help

3 Jul 18
Reply by Jonathan Edelson

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