The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,256)

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pralines problems, two steps forward one step back...

I was about to ship out some samples and I saw this on my raspberry filling, and my honey almond.... please see attached pic 1st issue choc…

Started by Alan Caldwell in Tech Help

0 Dec 11

Which Chocolate Spray Gun to Purchase?

Hi! Any one can guide on which chocolate spray gun to purchase?

Started by Sam in Tech Help

29 Dec 10
Reply by Daniel Herskovic

Help with flavored oils

Hey Guys, I have a question regarding flavored oils in chocolate. Does anyone know the threshold of flavored oils in chocolate? Currently,…

Started by Matt in Chocolate Education

0 Dec 9

Mini Rev Opinions

Hi, I am seriously considering ordering a Chocovision Mini Rev. I'd like to hear the thoughts/experiences of others with this machine. I'm…

Started by Walt Moody in Geek Gear - Cool Tools

3 Dec 8
Reply by Thomas Forbes

Colombian cocoa and coffee samples

Greetings, Promain Ltd. is a Colombian company (www.ingesecltda.com), leader in agro-industrial technology and processes. We are currently…

Started by Rodrigo Castaneda in Uncategorized

0 Dec 8

ChocolateLife Community Support of an Indiegogo project ??

In many places in the world where cocoa is grown, water security is still a major challenge. Small solar purification plants are one soluti…

Started by Clay Gordon in Opinion

0 Dec 8

Commercial fudge recipes???

Hi! Just opened a store a couple of months ago. We make caramel apples, chocolate-dipped everything.... We have a Savage Bros. commercial s…

Started by Marie Schorp in Chocolate Education

0 Dec 8

Looking for inexpensive ways to stir caramel

Hello All.  We're starting to do a fair amount of caramel business and it's very time consuming stirring a batch of caramel for an hour or…

Started by John Duxbury in Tips, Tricks, and Techniques

6 Dec 8
Reply by Marie Schorp

adding flavorings - help needed

I haven't gotten a level where I am producing the chocolate in my kitchen.... rather my homemade chocolates are just melted down dark choco…

Started by Cary Chilton in Tasting Notes

3 Dec 6
Reply by Larry

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting Notes

150 Dec 4
Reply by Seth A. Hager

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