The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,024)

Discussions Replies Latest Activity

Enrobing question

Question for you all. Using an enrober, how do you enrobe things without them falling into the chocolate? Confectioners sugar on marshmallo…

Started by Corey Meyer in Tips, Tricks, and Techniques

3 Apr 14
Reply by Clay Gordon

Callebaut Chocolate Academy

  Has anyone ever attended the Callebaut Chocolate Academy Classes??  Any thoughts about your experience would be greatly appreciated.   Th…

Started by matt black in Opinion

5 Apr 13
Reply by david smith

Robot Coupe with Vacuum attachment to increase shelf life

Hi, I am finalising my list of equipment for my new chocolate shop, and am looking at investing in a robot coupe with a vacuum attachment.…

Started by Anjali Gupta in Tech Help

1 Apr 13
Reply by Sebastian

Smallest amount of nibs that can be used in a wet grinder?

I'm just starting out and own a Premier Wonder Grinder like this: http://www.amazon.com/Premier-Wonder-Table-Grinder-110v/dp/B004OPIBV2 Do…

Started by David Menkes in Tech Help

4 Apr 11
Reply by David Menkes

Looking for a used granit melanger

Hello, We are starting a project of bean to bar processing on farm in Costa Rica and currently looking for used equipment. Any advice one w…

Started by Alon Farber in Opinion

0 Apr 11

cacao cucina

Anyone able to offer reviews/have personal experience with their equipment (any item of it?)   While I'm not looking to get into bean-bar r…

Started by Jessica Conrad in Tasting Notes

5 Apr 11
Reply by Mark Allan

Cocoa plantation. Samoa

Talofa, Hi,  I was wondering if any of you wonderful chocolate gurus know where I can take my husband and 4 young children (who really want…

Started by anneke white in Travels & Adventures

2 Apr 10
Reply by anneke white

Where might I be able to sell unused Van Leer chocolate and Callebaut Cara Crakine?

I recently purchased 50 lbs each of Van Leer Milk Chocolate and Semi-Sweet Chocolate plus a case of Callebaut Cara Crakine Caramel. The Car…

Started by Paul Gardner in Uncategorized

0 Apr 10

"Whole Bean Chocolate"

Paul Young is grabbing headlines in England this week with the launch of his "whole bean chocolate" (i.e., grinding all of the shell into t…

Started by Scott in News

23 Apr 10
Reply by Scott

How to prevent chocolate from melting in oven

Hello everyone, I very recently started making my own chocolate, and all because I need it in my gluten and lactose free bakery here in Biz…

Started by Itziar Calvar in Tips, Tricks, and Techniques

3 Apr 10
Reply by Itziar Calvar

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