Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,661)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Single Origin bars in FranceHello everybody, I recently became hooked to the world of fine chocolate. A real eye opener for someone who lives in Belgium and always be… Started by Kris Kellens in Where to Buy |
0 | May 9 |
 Ki Xocolatl voted best tasting chocolate!From the world famous THE CHOCOLATE ROOM BROOKLYN ... "Single-Origin Tasting event [was] such a great success! In addition to sampling ou… Started by Louis Varela in Tasting Notes |
0 | May 8 |
Tempering MachinesHas or does anyone use the Chocovision Rev Delta or Chocovision Rev X3210?? Are these machines reliable and do they work as advertised?? Started by matt black in Opinion |
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May 7 Reply by Ben Rasmussen |
 Heating CabinetsHello, I am starting a new chocolate company and am looking for some guidance on heating cabinets. Does anyone know any alternatives to th… Started by Kate Weiser in Geek Gear - Cool Tools |
1 |
May 7 Reply by George Trejo |
 Outdoor marketWe need some advice. We were asked to be part of a new outdoor market that runs through Sept or Oct. How will we keep the chocolates from m… Started by Corey Meyer in Tips, Tricks, and Techniques |
4 |
May 6 Reply by Andy Ciordia |
 Drink: Cold chocolate for a hot summerHi Everyone, I am offering chocolate drinks and I am struggling with the cold versions so I wanted to know if some of you have some good l… Started by Olivier L in Tips, Tricks, and Techniques |
10 |
May 6 Reply by Andy Ciordia |
 FudgeHelp, my wife says my old family recipie for fudge is not chocolatie enough. I was raised on in and just want to compare it to other formul… Started by David Marcoe in Recipes |
1 |
May 6 Reply by Pat Renner |
 Selmi Plus fusesAny Selmi users out there that can confirm the amp/ volts of the ceramic fuses and a source for them. Started by Melanie Boudar in Tasting Notes |
1 |
May 5 Reply by Clay Gordon |
 Keeping chocolate in temperI use the seeding method for tempering (although I am tempted to try using a cold water bath instead) and am having difficulty keeping my c… Started by Nicole Gnutzman in Tips, Tricks, and Techniques |
14 |
May 5 Reply by Mattias Blom |
 Custom Chocolate MoldsI apologize if this has already been discussed, but I couldn't find it. I'm looking for some sources to create custom chocolate molds. I'… Started by Brian Pelletier in Where to Buy |
6 |
May 5 Reply by Melanie Boudar |
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