The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,175)

Discussions Replies Latest Activity

Supplier of organic cocoa beans, nibs and powder in small quantities-advice/recommendation needed.

Hi! I'm Samson from Tbilisi/Georgia. I'm new here, need a help of experienced people. :) Planning to start a small shop selling organic raw…

Started by Samson in Where to Buy

8 Sep 4
Reply by Otseh Davidson Oshioreamhie

Buying panning machine

Hi all. I'm thinking of buying panning machine to panning nuts & dry fruits. bath size 20 to 40 lbs. Selmi is just too expensive for me…

Started by Ismael Neggaz in Tasting Notes

12 Sep 3
Reply by Ismael Neggaz

Hot chocolate transfer tool

Hi everyone, I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot ch…

Started by Olivier L in Tips, Tricks, and Techniques

6 Sep 3
Reply by John Duxbury

Dallas Chocolate Conference/Festival

Has anyone heard anything about what's happening with the Dallas event. Previously they had called it a "Conference" and this year they see…

Started by Jacob Royer in Uncategorized

2 Sep 2
Reply by Scott

Effect of Cocoa Butter on tempering

Hello chocolatiers! I recently came into a streak of what seems to be serious bad luck with tempering. Six failed attempts on three batche…

Started by Francis Murchison in Micro-Batch "Homebrew" Chocolate

6 Sep 2
Reply by Francis Murchison

tempering which is better Hilliard's Little Dippe or chocovision revolation delta?

need to buy a tempering machine and want to know what the best of these two brands.

Started by mariano garcia in Tasting Notes

5 Sep 2
Reply by Ben Rasmussen

Someone known machines used to make plastic molds personal?

I want to make my molds to create custom products

Started by mariano garcia in Tasting Notes

0 Sep 2

job in confectionery industry

Do you say how I can to find a job in confectionery industry, special chocolate industry?

Started by Goran Vjestica in Allow Me to Introduce Myself

6 Aug 31
Reply by Goran Vjestica

Packaging fudge

We have decided to add fudge to our product line. How do you all normally sell it? And how is it packaged. Is it just placed in a box and s…

Started by Valerie Herskowitz in Uncategorized

0 Aug 30

How to Value a Chocolate Business

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesse…

Started by Mickey Miller in Uncategorized

0 Aug 29

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service