The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,206)

Discussions Replies Latest Activity

Seattle area Chocolate folk

Hi y'all, Freshly transplanted to Kirkland from North Carolina, I am looking to meet some local chocolate folk for talk, collaboration, or…

Started by Reverend Pearson Hobart-Beaumari in Allow Me to Introduce Myself

1 Sep 30
Reply by Clay Gordon

chocovision skimmer vs dispenser

chocovision skimmer vs dispenser skimmer is more expensive. But dispense just like the dispenser (cheaper). What are people paying more buc…

Started by Susie in Opinion

0 Sep 30

Display cases

Refrigeration vs. non-refrigerated? Hello everyone. My name is Amber and I've been surfing The Chocolate Life and gleaning all sorts of wi…

Started by Amber B. in Opinion

19 Sep 30
Reply by Susie

Roaster review

Hi there, I am looking into some small scale home roasting roaster options.  I've narrowed it down to about 3: Behemor 1600, CocoaT Junior…

Started by Donny Gagliardi in Opinion

4 Sep 30
Reply by Donny Gagliardi

Chocolate Gifts Portal in India.

Hi All, I am operations manager of www.ChocolateCity.inWe are not a chocolatier. We do not make or manufacture chocolates. But yes, we are…

Started by Amruta Pandav in Allow Me to Introduce Myself

3 Sep 30
Reply by Song Cho

online school for chocolate making

Can someone please advise on the ecole chocolate online school

Started by Rashmi Anand in Opinion

0 Sep 29

confusion about chocolates

friends am new in the field of chocolate moulding. did a short course where I learnt to do different types of chocolates using 70 % dark an…

Started by Rashmi Anand in Tech Help

4 Sep 29
Reply by Rashmi Anand

Medical Marijuana / Chocolate please share your experiences

As the debate heats up regarding the recreational use of marijuana, it is legal in 23 states for it use for medical reasons.  Can any share…

Started by Paul DeFruscio in Opinion

12 Sep 29
Reply by Reverend Pearson Hobart-Beaumari

my dark chocolate is white out of the mold, help with tempering

Aloha, I'm a beginner making chocolate in Hawaii with Hawaiian cacao. At first this was a challenge in my home 82 degree kitchen, but I am…

Started by sterling in Micro-Batch "Homebrew" Chocolate

0 Sep 29

Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

Hi,  I made some Dark chocolate yesterday and the bars already have white spots on them. The white spots are exactly where the inclusions…

Started by Louwegi in Tech Help

15 Sep 28
Reply by david ghobril

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