The Chocolate Life

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High Grade Sundried Raw Cocoa Beans for sale.

Specifications 1.Type:Cocoa Bean 2.Processing Type:Sun Dried 3.Maturity:Mature 4.Beans count:91 to 99 beans/kg 5.Place of Origin:Cameroon.…

Started by Jonathan Harrison in Make Mine Raw ...

0 Aug 14

Grada A Raw Cocoa Beans for sale.

Grada A Raw Cocoa Beans for sale.We have a supply ability of 1000mt per year and we have good references.

Started by Jonathan Harrison in Self Promotion

4 Aug 14
Reply by Jonathan Harrison

Supplier of organic cocoa beans, nibs and powder in small quantities-advice/recommendation needed.

Hi! I'm Samson from Tbilisi/Georgia. I'm new here, need a help of experienced people. :) Planning to start a small shop selling organic raw…

Started by Samson in Where to Buy

7 Aug 13
Reply by Jonathan Harrison

beans from the ivory coast

Looking for some organic cocoa beans from the ivory coast of anyone has any or knows where to get some I would be great full

Started by Milford Dennison in Where to Buy

2 Aug 13
Reply by Jonathan Harrison

Pre Grinders and particle size

Hi All, I'm considering adding a pre-grinder to my set up (probably a nut butter type), but I'm wondering if any one out there already usin…

Started by Mike in Tech Help

13 Aug 13
Reply by Andy Koller

Roasting Issue?

I bought some quality beans from a local farmer, in Honduras. These same beans are used to make a 70% dark chocolate in the USA, which sell…

Started by Mark Allan in Tasting Notes

0 Aug 11

Reached our Kickstarter Goal!

Howdy, chocophiles! Meadowlands Chocolate's Kickstarter Project has exceeded its goal and we have six days to go! We'll be able to buy our…

Started by Beryl Wells Hamilton in Uncategorized

0 Aug 10

Box sizes for fermenting cocoa beans

OK, I am a newby  FNG you might say.  I am almost done fermenting my first approximately 15 kilos of beans.  They did not reach the 45 degr…

Started by Jim Cameron in Tasting Notes

13 Aug 9
Reply by Sebastian

Champion Cutter Problem

I'm having a problem with the cutting blade on my Champion, and I am wondering if anyone else who uses a Champion has seen this. After my l…

Started by Michael Arnovitz in Tasting Notes

0 Aug 7

Warped white chocolate bars

Hello, I recently finished a batch of white chocolate which I finished and hand tempered, then molded in combination with cocoa nibs and a…

Started by Francis Murchison in Tasting Notes

2 Aug 7
Reply by Andrea Bauer

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