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Insurance Hi everyone! I am new here, but I just wanted to ask those of you with small businesses where to get liability insurance? I did an internet… Started by Krista in Tips, Tricks, and Techniques	5	Apr 29 Reply by Brad Churchill
Chocolate Artist Software/Printer Has anybody used the Chocolate Artist software and printer by Deco? I have some custom applications for which this would be perfect, but I… Started by David Peterson in Tips, Tricks, and Techniques	69	Apr 25 Reply by Debra Fleck
Mezcal and Chocolate? Mezcal & Chocolate: The Palate of Indulgence Pull up a chair, and sit yourself down. I’m going to tell you something you already know… Started by Louis Varela in News	0	Apr 25
Seeking inspiration for pairing... So, I've got this really cool recipe in a book I got, and I really want to change it a bit to make it my own. The original is a teardrop sh… Started by Thomas Snyder in Tasting Notes	0	Apr 25
Lollipop packaging Hi We produce thousands of chocolate lollipop's a year and now with a new agreement I will probably double the amount I produce in a year,… Started by Stephane Laviolette in Tech Help	1	Apr 24 Reply by Rochelle
Wilbur Veliche - Van Leer - Guittard Unfortunately I live in a city where the above mentioned chocolates are not available in small quantities for me to sample and play with. I… Started by matt black in Opinion	1	Apr 24 Reply by Sebastian
Donating and fundraiser thoughts Hello, I'm a long time lurker, first time poster. Many thanks to this website and its members. You all helped me choose my enrober and cutt… Started by Sheila Marie Poklemba in Opinion	3	Apr 23 Reply by Sheila Marie Poklemba
Freezing Chocolates I know you can freeze chocolates, and I know the process. My question is if anyone here does it successfully for their businesses? Anythi… Started by George Trejo in News	16	Apr 22 Reply by Mim
Storage for chocolate We need some help. We produce our chocolate in NY. We had a heat wave, for April at least, and it went to 81 degrees. When I went to packag… Started by Sara Meyer in Tips, Tricks, and Techniques	5	Apr 22 Reply by Sara Meyer
Filming a Documentary in Ghana Hi Chocolate Lifers! I'm a grad student at New York University emphasizing in cocoa supply chains. I went to Ghana last summer to do impact… Started by Katrina Moore in Travels & Adventures	0	Apr 22