The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,226)

Discussions Replies Latest Activity

Francois Pralus

So searching around the internet and came across this interesting quote on Francois' website:  François Pralus gives away one of his littl…

Started by Ian Horvath in Tips, Tricks, and Techniques

4 Oct 25
Reply by Tom

FOR SALE Mol d'Art 50 kg chocolate moulding machine

Selling our Mol d'Art machine- great for making truffles, or anything with inclusions! Easy to clean and reliable, handles our high viscosi…

Started by Helen Benton in Uncategorized

6 Oct 25
Reply by Clay Gordon

Dried and quality cocoa beans for sale

Standard Grade A cocoa beans Description/ Specification of our COCOA BEANS 1. TECHNICAL CHARACTERISTICS OF OUR COCOA BEANS: Commodity Name:…

Started by cocoabeans.supplie in Allow Me to Introduce Myself

1 Oct 25
Reply by Clay Gordon

FireMixer

I am looking for a Savage Bros FireMixer. Would love to hear from you if you have one available or know of someone looking to sell one. Th…

Started by Melanie in Where to Buy

1 Oct 25
Reply by Clay Gordon

Cocoatown Melanger Belt Change

It's time for my first belt change on my Cocoatown Melanger. Inno Concepts tells me that I shouldn't attempt this myself, and that the moto…

Started by Katherine Botelho in Tech Help

21 Oct 23
Reply by Chocolate Lover

Making Milk Chocolate

After making dark chocolate for a couple of years, I have ventured off into the world of making milk chocolate.  The first batch ended up b…

Started by Thomas Forbes in Micro-Batch "Homebrew" Chocolate

15 Oct 22
Reply by Jack Meyer

Butter & Ganache

Does anyone know the difference it makes in a ganache when the butter is added melted, creamed or solid? Or when there is none? Is there a…

Started by Daniela Vasquez in Tech Help

0 Oct 20

Contact Samuel Von Rutte

Hi does anyone have a contact email for Samuel Von Rutte in Evuador or does anyone know if it is possible to visit his Hacienda Limon?

Started by Cat Ankerson in Uncategorized

0 Oct 19

equipment cleaning

We are going to take some old equipment out of storage to ramp up production.  This is equipment that really hasn't been used since Dad die…

Started by Nicole in Tasting Notes

0 Oct 18

Yabisi Kakaw : Helping bring back Puerto Rico's fine cacao production. [Crowd funding]

Hello! We've made a new campaign available at Antrocket.com, a local crowdfunding service, and is live today. You can reach it at : http:…

Started by José Crespo in New Product Press

0 Oct 17

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