Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,688)
| Discussions | Replies | Latest Activity |
|---|---|---|
 MicrometerDoes anyone know of a good, easy-to-use micrometer for chocolate? Started by Daniela Vasquez in Micro-Batch "Homebrew" Chocolate |
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May 27 Reply by Daniela Vasquez |
 HACCP plan for chocolateCan anybody tell me where I can get a template for a HACCP plan for a chocolate bar production facility Started by Candy Duffy in Tech Help |
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May 27 Reply by Sebastian |
 Chocolate Drinking Machine RecommendationsI thought this would be an easier search but I'm hitting a wall. We'd like to start serving some drinking chocolate at area markets and as… Started by Andy Ciordia in Geek Gear - Cool Tools |
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May 26 Reply by Chantelle Giardina |
 Freezing ChocolatesI know you can freeze chocolates, and I know the process. My question is if anyone here does it successfully for their businesses? Anythi… Started by George Trejo in News |
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May 26 Reply by Chantelle Giardina |
I NEED HELP!Hello everyone!!! I started my chocolate making business. I bought the tempering machine, the polycarbonate molds and I have a great choco… Started by Christine de Massis in Allow Me to Introduce Myself |
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May 25 Reply by cheebs |
Caramel - changed sugars, now it gets grainy quicklyI used to use white sugar and sorghum syrup, now I use organic cane with sorghum syrup and brown rice syrup. The pieces are stable for a c… Started by Alan Crofut in Tech Help |
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May 25 Reply by Andrea Bauer |
Tempering Machine VS MelterGood day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an… Started by Lawrence danielka in Opinion |
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May 22 Reply by Arun Bhargava |
 Problem unmoulding airbrushed chocolatesHi, I recently ran into an airbrush problem. I sprayed my mould with yellow and red cacaobutter (untempered cacaobutter at 35°C using a com… Started by Kris Schoofs in Tips, Tricks, and Techniques |
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May 22 Reply by Kris Schoofs |
Best Drizzling Method?Hi! I'm a new candy maker and am entirely self-taught in regards to chocolate. My business is not chocolate focused, but I do use chocolat… Started by Laura B in Tips, Tricks, and Techniques |
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May 21 Reply by Laura B |
Washing StrawberriesCan anyone give me advise on the best way to wash & prepare strawberries before dipping them? Many Thanks, Karen Started by Karen Blueberry in Tips, Tricks, and Techniques |
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May 21 Reply by Karen Blueberry |
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