The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,152)

Discussions Replies Latest Activity

Champion Cutter Problem

I'm having a problem with the cutting blade on my Champion, and I am wondering if anyone else who uses a Champion has seen this. After my l…

Started by Michael Arnovitz in Tasting Notes

0 Aug 7

Warped white chocolate bars

Hello, I recently finished a batch of white chocolate which I finished and hand tempered, then molded in combination with cocoa nibs and a…

Started by Francis Murchison in Tasting Notes

2 Aug 7
Reply by Andrea Bauer

Cocoa Shell Infusion

I recently read a bit about cocoa shell infusions and I was wondering if anyone on this forum had any experience or comments about this?  I…

Started by Jennifer Smith in Tasting Notes

6 Aug 7
Reply by Jennifer Smith

Hilliards Little Dipper (not responding)

Hello.... So we have a hilliards little dipper that we do our white chocolate in. Over the past month it has given us a more than generous…

Started by Emily Woloszyn in Tech Help

5 Aug 5
Reply by Emily Woloszyn

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting Notes

147 Aug 5
Reply by Gabriel

Ecole Professional Chocolatier Program

Hello There, I am Aditi from India. I've recently been interested in the art of chocolate making , with absolutely no hands on experience,…

Started by Aditi Garg in Opinion

0 Aug 5

Ivory Coast Farmer video

There is a link circulating to a video that purports to show cacao farmers in Ivory Coast eating chocolate for the first time. A sad commen…

Started by Peter Kelsey in Opinion

1 Aug 4
Reply by david klein

Salesperson

Hi, has anyone here ever hired an outside salesperson? I'm considering it on commission only. Any idea what the normal percentage is for th…

Started by Krista in Opinion

7 Aug 1
Reply by Krista

melanger necessary?

Wondering if anyone knows if a conching or melanger is necessary to mix cacao powder, butter and sugar, or does it have to be liqeur? [ sic…

Started by beth campbell in Tech Help

28 Jul 29
Reply by Danny Michlewicz

Spectra 11 wheels barely turning at the 8 hour mark...

Hi TCL friends, I recently bought my first melanger and ran a small test batch and it worked perfectly! So I put a second, 7.8 pound batch…

Started by Mack Ransom in Tech Help

2 Jul 28
Reply by Mack Ransom

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