The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Sprayer for Chocolate

What is the best spray gun for chocolate? I heard that Krebs guns are good, looking for info from anyone who has used them or any other bra…

Started by Chef Dave in Opinion

3 Oct 9
Reply by Tracey Glenn

Blooming and white spot on my Slabs!!

Hi, I melt high quality belgium white chocolate then I mix peanut butter into it,   I put it on a tray then I swirl pure 70% chocolate thro…

Started by OD in Tips, Tricks, and Techniques

9 Oct 8
Reply by Peter

Chocolate bloom questions

Good day everyone, I have some questions about chocolate bloom. I have a patch of conched chocolate and I'm about to age it as I learn that…

Started by TerryHo in Tech Help

5 Oct 6
Reply by Chocotoymaker

Need to buy injection PC molds for bars, where to buy?

Hi TCL friends, I have Tomric bar molds, and get release marks. From research on this forum I get the impression this is due to the molds n…

Started by Mack Ransom in Tech Help

2 Oct 6
Reply by Mack Ransom

Can Anyone Suggest a Reliable Manufacturer of Polycarbonate Moulds in China?

Hi I am looking at purchasing custom made polycarbonate bar moulds. Has anyone purchased these from China and if so, what experiences have…

Started by Natan Nadas in Where to Buy

1 Oct 6
Reply by Andre Banks Rocha

Need a details of manufacturer of transfer sheet,edible confetti,wrapping foil in India

Hello friends, Can anyone tell me the manufacturer of transfer sheet,edible confetti,wrapping foil in India? I want to be a supplier of cho…

Started by Aarti in Where to Buy

0 Oct 6

Vanilla Bean

For a patch of dark chocolate I'm working on and I want to add vanilla to it. What form of vanilla should I use while conching? ( whole van…

Started by TerryHo in Tasting Notes

0 Oct 4

Introducing ChocoSombra!

ChocoSombra is dedicated to bringing you the highest quality cacao and coffee directly from single estate farms in Peru. These farms were s…

Started by Wayback When in Allow Me to Introduce Myself

0 Oct 3

How is École Chocolat's professional chocolatier programme?

Hello there, I'm Ritu from India. I've recently become very interested in the art of chocolate making after a local workshop I attended reg…

Started by Ritu Motwani in Opinion

5 Oct 3
Reply by Rashmi Anand

hilliards Little Dipper and the end of 100 watt lightbulbs...

I have a Little Dipper from when I first began my business 10 years ago. We still use it for specialized batches of things and for milk or…

Started by Sarah Hart in Tech Help

5 Oct 2
Reply by Peter


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