The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,185)

Discussions Replies Latest Activity

Extruder for Sale: 1-1/2" with knife cutter.

Warner extruder with 1-1/2 opening and auto knife cutter. Good for batch production on a variety of centers. Variable speed knife cutter to…

Started by Don Bankler in Geek Gear - Cool Tools

1 Aug 29
Reply by Clay Gordon

Iso: chocolate dipping set &cocoa butter for candy bars

Hi I am looking for a chocolate dipping set and some cocoa butter to produce my own candy bars.thanks I am currently doing chocolate for ca…

Started by Courtney montgomery in Where to Buy

1 Aug 29
Reply by Clay Gordon

CocoaT roaster?

Does anyone have experience with the CocoaTown roasters?  If so, would you recommend them?

Started by Holly Hukill in Opinion

34 Aug 29
Reply by allison roberts

Selmi One Question

I have connected my new Selmi One tempering machine and was able to prewarm but when I push the stirring button the paddle runs for 10 seco…

Started by Paul Johnson in Tech Help

0 Aug 28

What to use if there is no rich cream available

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some in…

Started by Erika Reich in Tasting Notes

4 Aug 28
Reply by Sebastian

looking for a decent tempering machine ASAP

Hi I'm starting a small home business and  would like to by a good used tempering machine! Not looking for any particular kind just a good…

Started by sabrina in Opinion

18 Aug 27
Reply by Candyman

conche machine

Hi all, anyone know if this machine is good for conching chocolate? thnks...

Started by mariano garcia in Opinion

5 Aug 25
Reply by mariano garcia

Chocolate Academy - Callibaut

Has anyone taken the Chocolate Academy International Chocolate making class from Callebaut?  I am trying to find classes here in Brazil to…

Started by Christian Tyler in Chocolate Education

0 Aug 25

Alternative sugars used?

Hi everyone, We have been asked many times to make a chocolate that diabetics can have, and I understand beet sugar works well for that pu…

Started by Sandy Phillips in Tech Help

5 Aug 23
Reply by Ernesto Bugarin Pantua Jr.

What the Chocolate Industry Needs is A $100 Bar of Chocolate

When I was in London a couple of weeks ago speaking at the Academy of Chocolate conference, I had the great privilege of being the last spe…

Started by Clay Gordon in Opinion

79 Aug 22
Reply by ChocoFiles

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