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Opening a retail chocolate shopHi Everyone. This is a question for all of you that have started your own chocolate shop. I am the owner of Forte Chocolates in WA. Curren… Started by Karen Neugebauer in Opinion |
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May 14 Reply by Mim |
losing temper w/temperingJust starting out and am having a Very Challenging experience trying to temper properly! I bring the dark chocolate to 89 and it still does… Started by Maggie Prittie in Tips, Tricks, and Techniques |
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May 13 Reply by Andrea Bauer |
packaging for wholesaleAny referrals for sources for wholesale packaging of finished chocolates? I have worked with these boxes before... they are about 9"H x 9"… Started by Patricia Chapman in Tasting Notes |
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May 13 Reply by Patricia Chapman |
packagingLooking for a packaging manufacturer.....any suggestions? Started by cheryl starr in Opinion |
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May 11 Reply by Thomas Snyder |
Where can I get a custom drying mat like the one below?This is a Godiva mat that the strawberries are drying on. Once dried the strawberries will have the Godiva imprint on the bott… Started by Kevin in Tips, Tricks, and Techniques |
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May 11 Reply by George |
How Are You Making These Holidays Special with Chocolate?It was a frigid 19 degrees F when I woke up this morning, with wind chill down to 5 degrees. Winter is here (though officially still 10 day… Started by Clay Gordon in Tasting Notes |
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May 9 Reply by Hector Gray |
Single Origin bars in FranceHello everybody, I recently became hooked to the world of fine chocolate. A real eye opener for someone who lives in Belgium and always be… Started by Kris Kellens in Where to Buy |
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Ki Xocolatl voted best tasting chocolate!From the world famous THE CHOCOLATE ROOM BROOKLYN ... "Single-Origin Tasting event [was] such a great success! In addition to sampling ou… Started by Louis Varela in Tasting Notes |
0 | May 8 |
Tempering MachinesHas or does anyone use the Chocovision Rev Delta or Chocovision Rev X3210?? Are these machines reliable and do they work as advertised?? Started by matt black in Opinion |
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May 7 Reply by Ben Rasmussen |
Heating CabinetsHello, I am starting a new chocolate company and am looking for some guidance on heating cabinets. Does anyone know any alternatives to th… Started by Kate Weiser in Geek Gear - Cool Tools |
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May 7 Reply by George Trejo |
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