The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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beans from the ivory coast

Looking for some organic cocoa beans from the ivory coast of anyone has any or knows where to get some I would be great full

Started by Milford Dennison in Where to Buy

2 Aug 13
Reply by Jonathan Harrison

Pre Grinders and particle size

Hi All, I'm considering adding a pre-grinder to my set up (probably a nut butter type), but I'm wondering if any one out there already usin…

Started by Mike in Tech Help

13 Aug 13
Reply by Andy Koller

Roasting Issue?

I bought some quality beans from a local farmer, in Honduras. These same beans are used to make a 70% dark chocolate in the USA, which sell…

Started by Mark Allan in Tasting Notes

0 Aug 11

Reached our Kickstarter Goal!

Howdy, chocophiles! Meadowlands Chocolate's Kickstarter Project has exceeded its goal and we have six days to go! We'll be able to buy our…

Started by Beryl Wells Hamilton in Uncategorized

0 Aug 10

Box sizes for fermenting cocoa beans

OK, I am a newby  FNG you might say.  I am almost done fermenting my first approximately 15 kilos of beans.  They did not reach the 45 degr…

Started by Jim Cameron in Tasting Notes

13 Aug 9
Reply by Sebastian

Champion Cutter Problem

I'm having a problem with the cutting blade on my Champion, and I am wondering if anyone else who uses a Champion has seen this. After my l…

Started by Michael Arnovitz in Tasting Notes

0 Aug 7

Warped white chocolate bars

Hello, I recently finished a batch of white chocolate which I finished and hand tempered, then molded in combination with cocoa nibs and a…

Started by Francis Murchison in Tasting Notes

2 Aug 7
Reply by Andrea Bauer

Cocoa Shell Infusion

I recently read a bit about cocoa shell infusions and I was wondering if anyone on this forum had any experience or comments about this?  I…

Started by Jennifer Smith in Tasting Notes

6 Aug 7
Reply by Jennifer Smith

Hilliards Little Dipper (not responding)

Hello.... So we have a hilliards little dipper that we do our white chocolate in. Over the past month it has given us a more than generous…

Started by Emily Woloszyn in Tech Help

5 Aug 5
Reply by Emily Woloszyn

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting Notes

147 Aug 5
Reply by Gabriel

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