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| Discussions | Replies | Latest Activity |
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Keeping chocolate in temperI use the seeding method for tempering (although I am tempted to try using a cold water bath instead) and am having difficulty keeping my c… Started by Nicole Gnutzman in Tips, Tricks, and Techniques |
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May 5 Reply by Mattias Blom |
Custom Chocolate MoldsI apologize if this has already been discussed, but I couldn't find it. I'm looking for some sources to create custom chocolate molds. I'… Started by Brian Pelletier in Where to Buy |
6 |
May 5 Reply by Melanie Boudar |
CCB ProblemsI recently started attempting to use CCB for my chocolates. The biggest problem that I have been having with the CCB is the tempered chocol… Started by matt black in Tips, Tricks, and Techniques |
0 | May 4 |
Pre Grinders and particle sizeHi All, I'm considering adding a pre-grinder to my set up (probably a nut butter type), but I'm wondering if any one out there already usin… Started by Mike in Tech Help |
10 |
May 3 Reply by Mike |
Considering Making the Big Leap, with Extreme Butterflies!Hello! I've been a member for some time, but as more of an observer than participant. As I'm considering jumping into the deep end of cho… Started by Beth Husband in Allow Me to Introduce Myself |
1 |
Apr 30 Reply by MIchael Cox |
Small quantity of cocoa beans for sale (I want to buy)Hi Everyone, I am looking for a source for small quantities (less than 10 pounds) of raw cocoa beans. So far the only place I found any i… Started by Roger Oppenheimer in Where to Buy |
16 |
Apr 30 Reply by Makoto Takemiya |
InsuranceHi everyone! I am new here, but I just wanted to ask those of you with small businesses where to get liability insurance? I did an internet… Started by Krista in Tips, Tricks, and Techniques |
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Apr 29 Reply by Brad Churchill |
Chocolate Artist Software/PrinterHas anybody used the Chocolate Artist software and printer by Deco? I have some custom applications for which this would be perfect, but I… Started by David Peterson in Tips, Tricks, and Techniques |
69 |
Apr 25 Reply by Debra Fleck |
Mezcal and Chocolate?Mezcal & Chocolate: The Palate of Indulgence Pull up a chair, and sit yourself down. I’m going to tell you something you already know… Started by Louis Varela in News |
0 | Apr 25 |
Seeking inspiration for pairing...So, I've got this really cool recipe in a book I got, and I really want to change it a bit to make it my own. The original is a teardrop sh… Started by Thomas Snyder in Tasting Notes |
0 | Apr 25 |
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