The Chocolate Life

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Discussions Replies Latest Activity

What causes these swirls?

Hello, My hubby and I have been making dairy, gluten and soy free 'milk" chocolate.  We've just started trying out a melanger and can't fi…

Started by Sandy Phillips in Tech Help

4 Jun 9
Reply by Sandy Phillips

Medical Marijuana / Chocolate please share your experiences

As the debate heats up regarding the recreational use of marijuana, it is legal in 23 states for it use for medical reasons.  Can any share…

Started by Paul DeFruscio in Opinion

7 Jun 8
Reply by Greg Gould

Bakon 123 vs Mol d'Art melter

I'm looking at buying my first melter, simply to melt and not temper, likely the Bakon 123 Mini or Mol d'Art 6kg, and I'm curious if anyone…

Started by Stephen Cobb in Opinion

2 Jun 8
Reply by Stephen Cobb

How to grow cacao at home

I've had a Theobroma cacao for a couple of years now and have been keeping it not only alive, but occasionally flowering. Since my move to…

Started by Lorna in Tech Help

6 Jun 7
Reply by Tom

Molding Chocolate

I've already posted this question on the Homebrew Group, but without a response so far. I'm posting it here in hopes that I will get some f…

Started by Lemm Huang in Tips, Tricks, and Techniques

16 Jun 6
Reply by Melanie

Question on TRUFFLE SHELLS PLEASE HELP!

Hi thank you for taking the time to read this. I'm look for non dairy dark chocolate truffle shells. If anyone knows where I can find it. I…

Started by Sara LeVenthal in Tasting Notes

0 Jun 6

Travel Programs in 2015 - Where Would You Like To Go?

To all ChocolateLife members: I have made a connection with travel company that specializes in affinity group, philanthropic, and donor tra…

Started by Clay Gordon in Travels & Adventures

3 Jun 4
Reply by Clay Gordon

Is it necessary to cap truffle shells before enrobing?

Hi there, I'm going to make some truffles for a special project and thought I would try out some truffle shells. I plan on filling them and…

Started by Daniel Herskovic in Tasting Notes

1 Jun 4
Reply by Sebastian

Bulk Shipping Truffles, Egg Crate/Container, Where?

A few years ago I ran across a bulk truffle shipping method/container that reminded me of egg crates but I cannot find my link or reference…

Started by Andy Ciordia in Tips, Tricks, and Techniques

0 Jun 2

Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

In another discussion here on TheChocolateLife, member Mahmoud Baktaji asked about existing bean-to-bar chocolate schools to attend. Based…

Started by Clay Gordon in Chocolate Education

20 Jun 2
Reply by Adriennne Henson

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