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| Discussions | Replies | Latest Activity |
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ACMC Help!At the worst possible time, the motor on my ACMC isnt working. The machine turns on, the bulbs light up and the temp display is working. … Started by Greg Gould in Tech Help |
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Mar 26 Reply by Greg Gould |
Your opinion on mini enrobers!Hi there! We would love your opinion on mini enrobers! We are a small company and we are celebrating our one year anniversary this month!… Started by Pamela in Opinion |
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Mar 26 Reply by Pamela |
matfer choco 15Rhas anyone used a matfer choco 15R? http://www.matferbourgeatusa.com/catalog/part3.htm http://www.jbprince.com/chocolate-tempering-machines… Started by Matt Carter in Opinion |
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Mar 25 Reply by Michael Arnovitz |
American, Bean-to-Bar Chocolate Makers: A Complete ListHi All, I have never seen a complete list of American, bean-to-bar chocolate makers. Since most American companies that market chocolate o… Started by Alan McClure in Tasting Notes |
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Mar 24 Reply by Adriennne Henson |
New WebsiteThe Chocolate Life friends. I started a new website and wondered if anyone wanted a peek. It is all but a day old so please be gentle. … Started by Thomas Forbes in Allow Me to Introduce Myself |
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Mar 24 Reply by Thomas Forbes |
Sourcing chocolate and supplies in CanadaHello, I'm about to begin the Ecole Chocolat course and I am beginning to look into the supplies and bulk chocolate that I need to buy fo… Started by Isabella Geddes in Where to Buy |
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Mar 24 Reply by Kerry |
Seeding rev delta or any revolving bowl tempering machineI was wondering if, when melting with buttons, users of the Rev Delta, seeded with a block of different chocolate to allow easy removal, wh… Started by Jim Braunagel in Tech Help |
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Cocoa podsAnyone know where I can get a couple of pods for display and education? Nothin on ebay so any other suggestions? Thanks in advance. Cheers… Started by Dirke in Where to Buy |
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Mar 23 Reply by Sebastian |
Cocoa ButterHi All, I am looking for a good source of Cocoa Butter, small amounts <5kg, to start. Using it for my r&d for making my own bars. I… Started by Mark J Sciscenti in Where to Buy |
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Mar 22 Reply by Mark J Sciscenti |
Newbie Help!! - Lots of chocolate questionsHi, I have just starting my own small business from home making Chocolate truffles. I make them with a ganache recipe of 400ml of chocolate… Started by Sarah Mander in Tips, Tricks, and Techniques |
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Mar 20 Reply by Greg Gould |
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