The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,154)

Discussions Replies Latest Activity

Melting Machine & Warm Milk

Hi, I'm trying to create an awesome drinking chocolate. I have a chocolate melting machine and I was wondering if adding warm milk in the…

Started by Mark Aquilina in Tips, Tricks, and Techniques

1 Jul 16
Reply by Gap

Group Review #2 - The Mast Brothers (any and all)

This is the second in a regular series (ultimately at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolateLife. T…

Started by Clay Gordon in Tasting Notes

2 Jul 16
Reply by Vera Hofman

Small/Mini Enrober

Hi all, I'm new to this forum and pretty new to the chocolate world altogether. I just purchased the Revolution Delta and am looking for a…

Started by Levi in Tasting Notes

0 Jul 16

Where can I find a Guillotine?

I'm looking for a guillotine to cut Cacao beans- Anyone have any leads? Like this one. Any leads would be appreciated. Dusty

Started by Dusty Thomas in Where to Buy

17 Jul 16
Reply by Naomi Prasad

Yabisi Kakaw : Rebooting Puerto Rico's cacao heritage. | Kickstarter Campaign | FINAL DAYS!

Hello everyone,   For quite some time now,  I’ve been in love and fascinated with theobroma cacao, the plant. Whose seed was once used as c…

Started by José Crespo in New Product Press

2 Jul 15
Reply by José Crespo

Wang-less Chocolate

After a year and a half of gear up and a dozen experimental batches, I still consider myself an extreme novice at chocolate making. Althoug…

Started by Mark Allan in Tech Help

17 Jul 15
Reply by Gap

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting Notes

24 Jul 14
Reply by Vera Hofman

Any 6 inch enrobers out there????

I am desperately looking for an enrober, small, such as the Hilliard 6 inch.  Please let me know if you are looking to sell one, or if you…

Started by Melanie in Where to Buy

1 Jul 14
Reply by Chocolate Lover

Cocoatown Melanger Chocolate tastes like burnt rubber

Im using the recipe that I normally use in my new Melanger.  Im having serious issues.  Melanger chocolate tastes like burnt rubber after a…

Started by Jessica Osterday in Tech Help

3 Jul 13
Reply by Andal Balu

roll refining

Hello,  can someone tell me if it is required to pre refine nibs and sugar prior to running through a three roll refiner (e.g., one with 6…

Started by Mike in Tech Help

10 Jul 13
Reply by Mike


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