Hello everyone! Welcome to the Talking Chocolates in India forum!

Replies to This Discussion

Permalink Reply by Devika Chopra on March 6, 2012 at 10:24am

Agree with comments below'Wow chirag' Pls fwd me pic's or progress of how your chocolate comes out ...chocolate is easy to fall in love with . devika.kandhari@gmail.com

Permalink Reply by Chirag Bhatia on March 7, 2012 at 11:38am

Thanks Devika

will surely send u pics n update you of my progress.. and i totally agree, chocolate is very easy to fall in love with

Permalink Reply by Subhashini Rajasekaran on March 11, 2012 at 11:39am

Looking forward to the pics! :)

Permalink Reply by Pooja Seth on March 23, 2012 at 5:14am

HI ALL

 I recently joined this forum and surely would love to be part of building a big chocolate movement in India.

Creating awareness about real high quality chocolate is a big challenge... but i strongly feel that this platform can help us in realising our dream.

Permalink Reply by Mahesh joshi on April 9, 2012 at 2:04am

hi chirag from where you studied hotel management? very good to hear that you are experimenting chocolate at home.:) good brother.I study hotel management from India pune.Presently i am at New Zealand working in chocolate factory.I used be a pastry chef.let me know your progress if you need any help write me mvjmahesh@gmail.com

thanks and regards,

mahesh joshi.

Permalink Reply by Mahesh joshi on April 9, 2012 at 2:07am

hi are you in interested in chocolate?? write me mvjmahesh@gmail.com

Permalink Reply by Mahesh joshi on April 9, 2012 at 2:06am

hi Subhashini it is nice to hear  that you are working on chocolate.I am presently atNewzealand working in chocolate factory.I am from India,Pune.lets connect mvjmahesh@gmail.com

Permalink Reply by Rajendra Mangharam on June 26, 2012 at 8:22am

Hi Chirag,

So happy to learn that you have attempted to make chocolate from cocoa beans - AT HOME ! You are  an adventurous innovator ! But you did not let us know how the result .....was your chocolate smooth and tasty ? Regards Rajendra Mangharam ( www.makechocolates.com )

Permalink Reply by ramya on August 3, 2012 at 2:03pm

hai chirag.,

 I am Anish Pallivathukal from kodaikanal. I am  very happy to know that your trying to make chocolates from indian orgin cocoa beans. In india majority of cocoa bean grows in kerela , as far as i know this beans are little acidic , so major stubling block is to alkalise the cocoa beans.

Permalink Reply by Shalini Gowrisankar on June 3, 2012 at 2:07pm

Hi, 

Glad to connect with the group. I am a Chocolate enthusiast as well and have been predominantly working with chocolate compounds and covertures for my creations. Looking to know the availability of any Indian chocolate bars or covertures that I can use in my creations :)

Permalink Reply by Chirag Bhatia on August 1, 2012 at 5:47pm

Regards Mr Rajendra Mangharam and Mr. Mahesh joshi 

I did my hotel management from Sophia Polytechnic(HAFT)

 and yes my chocolate does turn out smooth n tasty but still facing a few technical difficulties and of course the obvious problems of temperature and humidity in Mumbai.

Sorry for the late reply and thanks alot for your interest, will keep You updated on the progress

Regards 

Chirag Bhatia

Permalink Reply by archana aggarwal on February 2, 2013 at 3:32am

kudos to you for your bean to the bar chocolate....i am archana from delhi....just started my own venture of bar to melter to mould to wrapper to consumer about a year back.. wonderful to read about such enthusiasts and hoping to learn much..cheers

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