Gap's Discussions (141)

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Discussions Replied To (37)	Replies	Latest Activity
"Would make sense - the origins seem to line up" Gap replied Nov 17, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"OK, a new one for me and I don't understand how we all missed it for so long. Appare…" Gap replied Nov 17, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"Ah, that helps understand your market a little better now - cheers" Gap replied Nov 7, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"Peter - I've been having a look through your website today. I assume you're doing yo…" Gap replied Nov 7, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"I have spoken with Alan from Patric before and have managed to snag quite a few of h…" Gap replied Nov 1, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"I would say the Brazil is the best bean to bar I have tried from an Australian maker…" Gap replied Nov 1, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"The Madagascar was also very good (it is probably my favourite origin for chocolate)…" Gap replied Oct 31, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"Received my bars today from Josh at Bahen & Co - he was very helpful after the w…" Gap replied Oct 31, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"I tried putting something through their website this morning but it didn't work. I e…" Gap replied Oct 25, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"I think that list pretty much covers it. Kennedy & Wilson in the Yarra Valley, V…" Gap replied Oct 25, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom

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Gap's Discussions (141)

"Would make sense - the origins seem to line up"

"OK, a new one for me and I don't understand how we all missed it for so long. Appare…"

"Ah, that helps understand your market a little better now - cheers"

"Peter - I've been having a look through your website today. I assume you're doing yo…"

"I have spoken with Alan from Patric before and have managed to snag quite a few of h…"

"I would say the Brazil is the best bean to bar I have tried from an Australian maker…"

"The Madagascar was also very good (it is probably my favourite origin for chocolate)…"

"Received my bars today from Josh at Bahen & Co - he was very helpful after the w…"

"I tried putting something through their website this morning but it didn't work. I e…"

"I think that list pretty much covers it. Kennedy & Wilson in the Yarra Valley, V…"

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm