Tom's Discussions (305)

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Discussions Replied To (63)	Replies	Latest Activity
"You can get pure cocoa liquor from a little Spanish shop in Adelaide called El Choto…" Tom replied Feb 25, 2012 to Cocoa Liquor in Grocery Stores?	17	Jun 7, 2012 Reply by Jason Banico
"That woud be great Richard, I will also send you back samples of the chocolate too s…" Tom replied Jan 3, 2012 to Cost of couverture in Australia	23	May 2, 2012 Reply by peter mengler
"Oh, Richard you should talk to Florina who is on here too, she is attempting to do s…" Tom replied Jan 3, 2012 to Cost of couverture in Australia	23	May 2, 2012 Reply by peter mengler
"Hi Richard, I have been working with Samoan cacao from a couple of different source…" Tom replied Jan 3, 2012 to Cost of couverture in Australia	23	May 2, 2012 Reply by peter mengler
"Thanks Gap, really interesting article. I met Russel recently at the Port Douglas ma…" Tom replied Nov 15, 2011 to Australian grown Vanilla	3	Nov 17, 2011 Reply by Ice Blocks!
"Bean to Cream, I like it. I make awesome ice-cream from my chocolate also, nothing b…" Tom replied Sep 28, 2011 to Chocolate Rush Festival – anyone go?	9	Dec 26, 2011 Reply by peter mengler
"You'll have to go visit the mini factory for us and take some pictures. Sounds like…" Tom replied Sep 18, 2011 to Monsieur Truffe	9	Jul 14, 2012 Reply by Tupaemanaia Steve Brown
"No more than what you said, that he has been working towards this for a while. I kno…" Tom replied Sep 18, 2011 to Monsieur Truffe	9	Jul 14, 2012 Reply by Tupaemanaia Steve Brown
"Well I must say that i had a very poor experience when i was importing skimboards an…" Tom replied Sep 17, 2011 to Chocolate Rush Festival – anyone go?	9	Dec 26, 2011 Reply by peter mengler
"No worries, glad to see another Aussie on here. If you prefer Valrhona you should…" Tom replied Sep 13, 2011 to Daintree Estates	7	Sep 13, 2011 Reply by Tom

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5	Best Drizzling Method?

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Tom's Discussions (305)

"You can get pure cocoa liquor from a little Spanish shop in Adelaide called El Choto…"

"That woud be great Richard, I will also send you back samples of the chocolate too s…"

"Oh, Richard you should talk to Florina who is on here too, she is attempting to do s…"

"Hi Richard, I have been working with Samoan cacao from a couple of different source…"

"Thanks Gap, really interesting article. I met Russel recently at the Port Douglas ma…"

"Bean to Cream, I like it. I make awesome ice-cream from my chocolate also, nothing b…"

"You'll have to go visit the mini factory for us and take some pictures. Sounds like…"

"No more than what you said, that he has been working towards this for a while. I kno…"

"Well I must say that i had a very poor experience when i was importing skimboards an…"

"No worries, glad to see another Aussie on here. If you prefer Valrhona you should…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?