The Chocolate Life

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Tom's Discussions (355)

Discussions Replied To (85) Replies Latest Activity

"Must have been tired when i wrote that last one"

Tom replied Nov 17, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Much more info on facebook page, seems the do a Chuao bar also. Have one awards too."

Tom replied Nov 17, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"That is interesting, perhaps Josh knows him, i,ll ask"

Tom replied Nov 17, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Ha ha yeah i know, the Belgian mystery, well done them on branding so well but all i…"

Tom replied Nov 1, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Hmmmm, perhaps, but the Belcolade origins are not great chocolate and I dont think t…"

Tom replied Nov 1, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Oooh, even more excited. Yeah i too have tried pretty much everything going. A mate…"

Tom replied Nov 1, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Yeah, I had a feeling they would be good, Josh sounds pretty selective in his bean c…"

Tom replied Oct 31, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Actually the Haighs stuff is remelted Belcolade"

Tom replied Oct 27, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"He is an ex wine maker so think he has a lot of contacts for sales in that avenue (w…"

Tom replied Oct 26, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

"Yeah, let me know what you think, I have spoken to Josh Bahen but haven't ordered an…"

Tom replied Oct 25, 2012 to Australian Chocolate Update

76 yesterday
Reply by Tom

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