peter mengler's Discussions (17)

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Discussions Replied To (15)	Replies	Latest Activity
"hi Ali email me and i can give you some contacts we ship beans from in vanuatu cheers" peter mengler replied Feb 21 to cacao farms in Vanuatu	3	Feb 21 Reply by peter mengler
"stocks are abit low but currently have vanuatu fiji samoa Madagascan 64 & 77% be…" peter mengler replied Nov 7, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"the good thing happening is that once people try dark chocolate they don't go back t…" peter mengler replied Nov 2, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"couldn't agree more but unfortunately even our top chefs& cafe's think callebaut…" peter mengler replied Nov 1, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"shame on them :) though it all helps to raise the profile of origin chocolate" peter mengler replied Oct 27, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"actually Haighs do 3 origins, Ecuador, Peru and Vanuatu. Availability of single orig…" peter mengler replied Oct 27, 2012 to Australian Chocolate Update	35	Jan 18 Reply by Tom
"we do delicate air freight only dry in LCL . If your moving chocolate perhaps consid…" peter mengler replied May 2, 2012 to Cost of couverture in Australia	23	May 2, 2012 Reply by peter mengler
"Mainfreight is one of the best we have found. Sorry can't help with suppliers if you…" peter mengler replied Apr 28, 2012 to Cost of couverture in Australia	23	May 2, 2012 Reply by peter mengler
"all the comments below pretty much summarise the Aussie scene at the moment. If you…" peter mengler replied Mar 6, 2012 to Cocoa Liquor in Grocery Stores?	17	Jun 7, 2012 Reply by Jason Banico
"Hi Jade, The Tanzanian cacao shell you sent is very good, very one has been loving t…" peter mengler replied Feb 7, 2012 to Monsieur Truffe	9	Jul 14, 2012 Reply by Tupaemanaia Steve Brown

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peter mengler's Discussions (17)

"hi Ali email me and i can give you some contacts we ship beans from in vanuatu cheers"

"stocks are abit low but currently have vanuatu fiji samoa Madagascan 64 & 77% be…"

"the good thing happening is that once people try dark chocolate they don't go back t…"

"couldn't agree more but unfortunately even our top chefs& cafe's think callebaut…"

"shame on them :) though it all helps to raise the profile of origin chocolate"

"actually Haighs do 3 origins, Ecuador, Peru and Vanuatu. Availability of single orig…"

"we do delicate air freight only dry in LCL . If your moving chocolate perhaps consid…"

"Mainfreight is one of the best we have found. Sorry can't help with suppliers if you…"

"all the comments below pretty much summarise the Aussie scene at the moment. If you…"

"Hi Jade, The Tanzanian cacao shell you sent is very good, very one has been loving t…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)