The Chocolate Life

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peter mengler's Discussions (17)

Discussions Replied To (14) Replies Latest Activity

"hi Ali email me and i can give you some contacts we ship beans from in vanuatu cheers"

peter mengler replied Feb 21, 2013 to cacao farms in Vanuatu

3 Feb 21, 2013
Reply by peter mengler

"stocks are abit low but currently have vanuatu fiji samoa Madagascan 64 & 77% be…"

peter mengler replied Nov 7, 2012 to Australian Chocolate Update

73 Aug 30
Reply by Tom

"the good thing happening is that once people try dark chocolate they don't go back t…"

peter mengler replied Nov 2, 2012 to Australian Chocolate Update

73 Aug 30
Reply by Tom

"couldn't agree more but unfortunately even our top chefs& cafe's think callebaut…"

peter mengler replied Nov 1, 2012 to Australian Chocolate Update

73 Aug 30
Reply by Tom

"shame on them :) though it all helps to raise the profile of origin chocolate"

peter mengler replied Oct 27, 2012 to Australian Chocolate Update

73 Aug 30
Reply by Tom

"actually Haighs do 3 origins, Ecuador, Peru and Vanuatu. Availability of single orig…"

peter mengler replied Oct 27, 2012 to Australian Chocolate Update

73 Aug 30
Reply by Tom

"we do delicate air freight only dry in LCL . If your moving chocolate perhaps consid…"

peter mengler replied May 2, 2012 to Cost of couverture in Australia

23 May 2, 2012
Reply by peter mengler

"Mainfreight is one of the best we have found. Sorry can't help with suppliers if you…"

peter mengler replied Apr 28, 2012 to Cost of couverture in Australia

23 May 2, 2012
Reply by peter mengler

"Hi Jade, The Tanzanian cacao shell you sent is very good, very one has been loving t…"

peter mengler replied Feb 7, 2012 to Monsieur Truffe

10 Jul 12, 2013
Reply by Gap

"its a sad fact but the best product is expensive, we import rare teas from China and…"

peter mengler replied Jan 19, 2012 to Cost of couverture in Australia

23 May 2, 2012
Reply by peter mengler

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