The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Marco Dabizzi's Discussions (16)

Discussions Replied To (10) Replies Latest Activity

"Hi Peter, I'm interested myself in the Chocovision (the bigger model) and it seems…"

Marco Dabizzi replied Oct 19 to Starting Out...advice on machines

6 Oct 19
Reply by Marco Dabizzi

"Air freight is hugely expensive, but for now I haven't found anything better..."

Marco Dabizzi replied May 19, 2013 to Companies shipping Less than Container Loads Reefer (refrigerated) from France to New Zealand.

6 May 19, 2013
Reply by Marco Dabizzi

"Hi Anissa, With refrigerated LCL you have to be careful, because most of them are at…"

Marco Dabizzi replied May 19, 2013 to Companies shipping Less than Container Loads Reefer (refrigerated) from France to New Zealand.

6 May 19, 2013
Reply by Marco Dabizzi

"Hi Chris, Australia is a wonderful country (I choose to live here a cople of years a…"

Marco Dabizzi replied Sep 17, 2011 to Cost of couverture in Australia

23 May 2, 2012
Reply by peter mengler

"I'm the importer for Australia of a Tuscan bean to bar chocolate maker, I'll try to…"

Marco Dabizzi replied Sep 17, 2011 to Chocolate Rush Festival – anyone go?

9 Dec 26, 2011
Reply by peter mengler

"Ciao Mim, I lived about 20 km from Colle di Compito :) I moved to Australia with my…"

Marco Dabizzi replied Sep 17, 2011 to Introducing myself

4 Sep 17, 2011
Reply by Marco Dabizzi

"Hi Tom, we have a lot of customers from South Australia, especially from Mount Gambi…"

Marco Dabizzi replied Jul 16, 2011 to Introducing myself

4 Sep 17, 2011
Reply by Marco Dabizzi

"I'm still looking for a supplier of insulated boxes and ice packs here in Australia,…"

Marco Dabizzi replied Jul 1, 2011 to Beating The Heat

3 Jul 1, 2011
Reply by Marco Dabizzi

"Hi there, this is a very interesting topic. Climate in Australia is much different c…"

Marco Dabizzi replied May 28, 2011 to Beating The Heat

3 Jul 1, 2011
Reply by Marco Dabizzi

"To me, a chocolate factory is a place where the chocolate is actually produced from…"

Marco Dabizzi replied May 20, 2011 to Gradual Report: Aust. Choc Factory Tour

1 May 20, 2011
Reply by Marco Dabizzi

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