Hi. I am planning to bring 30kg of fermented cacao back to Australia on my next trip from the Philippines.
I can't find any information online whether there are limits to the amount of cacao I can bring back.
Is there a limit that I need to comply with?
You should start here: Daff
Just think of this, you are bringing in raw products, non fumigated. They will not allow that.
Check with Customs and Border Protection.
Thanks for the responses.
I found this: