The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hi. I am planning to bring 30kg of fermented cacao back to Australia on my next trip from the Philippines.

I can't find any information online whether there are limits to the amount of cacao I can bring back.

Is there a limit that I need to comply with?


Views: 93

Replies to This Discussion

You should start here: Daff

and best bet would be to call the number there and ask. 

Hi Jason,

Just think of this, you are bringing in raw products, non fumigated. They will not allow that. 

Check with Customs and Border Protection.




Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service