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Hi. I am planning to bring 30kg of fermented cacao back to Australia on my next trip from the Philippines.

I can't find any information online whether there are limits to the amount of cacao I can bring back.

Is there a limit that I need to comply with?

Thanks.

Views: 74

Replies to This Discussion

You should start here: Daff

and best bet would be to call the number there and ask. 

Hi Jason,

Just think of this, you are bringing in raw products, non fumigated. They will not allow that. 

Check with Customs and Border Protection.

Cheers

Jan

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