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| Discussions | Replies | Latest Activity |
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Tempering MachineHello, Anyone 'down under' have a tempering machine or two they no longer require and would consider selling? I am in New Zealand and sh… Started by Stu Jordan |
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Nov 29, 2011 Reply by Alison Holland |
Zokoko BoliviaZokoko has a very nice bar from Bolivia ( Alto Beni Bolivia 68%) out at the moment with another one from a different region of Bolivia to c… Started by Tom |
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Nov 27, 2011 Reply by Melanie |
Australian grown VanillaInteresting article on efforts to grow Vanilla in Australia http://www.theage.com.au/entertainment/restaurants-and-bars/building-a-better-b… Started by Gap |
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Nov 17, 2011 Reply by Ice Blocks! |
Any ideas on good priced chocolate packaging in our area?I would like to know if anyone can advise me on inexpensive packaging for my chocolates. I have already found good sources for transparent… Started by Mim |
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Oct 26, 2011 Reply by Hanna Frederick |
Introducing myselfHello everybody, I'm new to this community and I'd like to indroduce myself. I'm Italian - Tuscany - but I moved to Australia 2 years ago w… Started by Marco Dabizzi |
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Sep 17, 2011 Reply by Marco Dabizzi |
Daintree EstatesThought I would re-post this here so all the Aussies get a notification Very exciting news! Australia now has four bean to bar chocolate… Started by Tom |
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Sep 13, 2011 Reply by Tom |
News and DiscussionsThis topic is for links to other discussions on TheChocolateLife of, by, and about chocolate in Australasia as well as for links to news re… Started by Clay Gordon |
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Aug 14, 2011 Reply by Melanie |
Just to say "Hi"!Just found this area. I am in Sydney, Australia and I trade under the name Captain Coffee (I am Colin Green).Domain is http://www.captainco… Started by Colin Green |
0 | Jul 27, 2011 |
Monty's ChocolatesI finally found where you can get Coppeneur, Artisan du Chocolat and Pralus in Australia......Monty's Chocolate in Brisbane! Check them at… Started by Tom |
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Jul 21, 2011 Reply by Steven Sheldon |
Sad NewsI was just sent an email from Bob Rankin's family informing me that Bob had passed away from a stroke yesterday morning. Bob was an 80+ bea… Started by Tom |
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Jul 17, 2011 Reply by Florina |
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