The Chocolate Life

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Chocolate Down Under Discussions (49)

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FOR SALE - CHOCOVISION REV 2 Brand New - Australia

Hi,  I have a brand new Chocovision Rev 2 for sale in Australia if anyone is looking for one.  Bought it but now we unfortunately do not ne…

Started by Carolyn Rogers

4 Apr 26, 2012
Reply by Carolyn Rogers

Coloured Foil

Hello, I am in NZ and trying to track down a decent supplier of coloured foil for wrapping eggs, hearts, etc.  Basically every chocolatier…

Started by Stu Jordan

4 Mar 23, 2012
Reply by Alison Holland

Zokoko to hire Chocolate Trainee

Check the info at If only I was young and didn't have a PhD!

Started by Tom

1 Feb 8, 2012
Reply by Jade Bentley

Chocolate Rush Festival – anyone go?

Clay mentioned to me that there has been a lot of activity from Australia on TheChocolateLife lately and asked about chocolate festivals in…

Started by Tom

9 Dec 26, 2011
Reply by peter mengler


This is a TV show currently screening in Australia on the ABC at 11am on a Saturday morning. It follows a brittish cake shop as they make a…

Started by Tom

3 Dec 23, 2011
Reply by Ice Blocks!

Visiting New Zealand

Hello All- I am visiting New Zealand for all of January (high season).  I wondered if any of you have suggestions regarding chocolatiers/c…

Started by Danielle

4 Dec 21, 2011
Reply by Alison Holland

Tempering Machine

Hello,   Anyone 'down under' have a tempering machine or two they no longer require and would consider selling?  I am in New Zealand and sh…

Started by Stu Jordan

1 Nov 29, 2011
Reply by Alison Holland

Zokoko Bolivia

Zokoko has a very nice bar from Bolivia ( Alto Beni Bolivia 68%) out at the moment with another one from a different region of Bolivia to c…

Started by Tom

6 Nov 27, 2011
Reply by Melanie

Australian grown Vanilla

Interesting article on efforts to grow Vanilla in Australia

Started by Gap

3 Nov 17, 2011
Reply by Ice Blocks!

Any ideas on good priced chocolate packaging in our area?

I would like to know if anyone can advise me on inexpensive packaging for my chocolates. I have already found good sources for transparent…

Started by Mim

6 Oct 26, 2011
Reply by Hanna Frederick


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