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Chocolate Down Under Discussions (50)

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Discussions Replies Latest Activity

Guittard in Australia

I have tried Guittard chocolate in the past from an American friend and liked it, but haven't found a local, Australian, source until now.…

Started by Gap

0 Mar 2, 2011


Hi guys, Were do you source your chocolate packaging from? in particular the padded insert and the boxes..Thanks

Started by Michelle-Jo Garfield

4 Jan 27, 2011
Reply by Hanna Frederick

Steven ter Horst Chocolatier

A mate of mine, Steven, has just opened his retail store in adelaide (221d Unley Rd. - close to the Wattle St. corner). He has been operati…

Started by Tom

0 Jan 16, 2011

Aldi Supermarkets - single origin bars

Writing on another post reminded me of Aldi Supermarkets single origin chocolate bars. These are surprisingly good and taste like you would…

Started by Tom

8 Dec 9, 2010
Reply by Tom

Sourcing Supplies

Use this discussion to ask and answer questions about supplies - anything that is inedible but doesn't need to be plugged in (if it needs t…

Started by Clay Gordon

4 Dec 1, 2010
Reply by Rich Cohen

Ocean Freight to/from Australia - Opportunities

Shipping from Australia to the US A colleague of mine is the president of a US-based specialty foods import/distribution company. They imp…

Started by Clay Gordon

4 Nov 29, 2010
Reply by Clay Gordon

Sourcing Equipment

Please use this discussion as a place to ask and answer questions about sourcing equipment - stuff that needs to be plugged in.

Started by Clay Gordon

2 Nov 24, 2010
Reply by Tom

Who's making it and where to get good chocolate in Australia

This is an invitation for people to tell what they know about the industry at the moment. What is new, what is happening in fine chocolate…

Started by Tom

8 Oct 29, 2010
Reply by Andreas Bruno Lombardozzi


Hi all, i am just wondering if anyone has used the software from deco UK to print your own transfer sheets using edible ink?  I would love…

Started by Lynn Green

0 Oct 20, 2010

Sourcing Chocolate and Ingredients

Use this discussion to ask and answer questions about sourcing chocolate and other ingredients.

Started by Clay Gordon

0 Oct 18, 2010


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